stuff we drool about

Federer

Diehard tennis fans can now explore the life and career of Roger Federer through a captivating visual biography by Assouline, simply titled Federer. This 336-page book offers a comprehensive look at the former pro's career and personal life.

Produced in collaboration with Federer and his wife Mirka, and authored by sports journalist Doris Henkel, Federer was compiled over two years. It features never-before-seen photographs, childhood memorabilia, and candid moments from the his personal collection. Roger himself provides handwritten notes, adding unique insights to the chosen images.

From graceful forehands to glamorous red-carpet events, Federer showcases the remarkable journey of a tennis icon. Set to release in September, the book is available for pre-order on the Assouline website. This first visual biography of Roger Federer offers an intimate and unprecedented glimpse into the life of a sports legend.




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100 Hikes of a Lifetime - Image

100 Hikes of a Lifetime

So much of the world can be explored on foot, discovering awe-inspiring landscapes, glimpses of wildlife, and encounters with new cultures. In the stunning book 100 Hikes of a Lifetime, you will be mesmerised by the beautiful National Geographic photography of the the worlds ultimate scenic trails, crossing all continents and climates. Filled with wisdom from expert hikers like Andrew Skurka (named "Adventurer of the Year" by National Geographic and "...
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EAT YOUR GREENS! - Image

EAT YOUR GREENS!

There is no better time than right now to make sure you have all you need to fight viral infections. There are many ways of boosting your immune system, and one of the most important is to eat plenty of fruits and veggies. Eat Your Greens! is a new book packed with tasty and simple vegetable-based recipes to prepare at home. The book introduces more than 40 veggies, explaining when they are in season, how best to store them, and what ingredients they work well with....
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CRAFT BEEF - Image

CRAFT BEEF

Carnivores rejoice! this new book opens the door for steak-lovers far and wide to explore the craft beef movement. Favouring small-scale and independent farms, the growing Craft Beef movement captures the move away from factory farming and subsequent rise of sustainable meat production, championing a more consumer-friendly product that is both environmentally and ethically-friendly. Penned by Crowd Cow´s Ethan Lowry, Joe Heitzeberg, and Caroline Saunders, this book...
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