stuff we drool about

A Burger To Believe In

Upgrade your burger game with this new book that takes a deep dive into the philosophy, magic and art of the burger. Written by Chris Kronner (famous for his Bar Tartine burger), a burger fanatic that has dedicated years to understanding what makes the perfect patty, A "Burger to Believe In" shares his knowledge starting with an unerring focus on the sandwiches core components. The book includes more than just recipes, it explains everything from what constitutes a great bun to creative toppings that actually enhance the burger experience, and teaches you how to create all of the elements of a perfect burger at home.



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Taylor Stitch
Huckberry Interior
Designed by Apple in California | Image

Designed by Apple in California

Apples´s new product is a book dedicated to the past, "Designed by Apple in California" examines 20 years of innovation through 450 pages of photographs of some of the company’s most iconic products, from the original iMac to the Apple Pencil. Jony Ive, Apple’s chief design officer, says the book is dedicated to the memory of Steve Jobs, and examines and details Apple’s design process and displays finished products in a minimal, clean look characteristic of the...
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BEDARRA ISLAND LUXURY RESORT | GREAT BARRIER REEF AUSTRALIA | Image

BEDARRA ISLAND LUXURY RESORT | GREAT BARRIER REEF AUSTRALIA

Bedarra Island is a boutique island resort at the Great Barrier Reef in Queensland. With just 16 architecturally refined Villas nestled into the rainforest, Bedarra Island is very much a place for the dedicated few. With a maximum of just 32 guests in the resort at any one time, Bedarra is still very much a secret to the outside world....
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RAVI | INSTANT WINE CHILLER | Image

RAVI | INSTANT WINE CHILLER

One for the wine connoisseurs...Ravi, is a clever device that instantly chills your wine from room temperature to its ideal serving temperature. Anyone who enjoys a good glass of wine knows the importance of temperature in the resulting flavor of the wine. With Ravi, wine is chilled instantly, just as it’s being served. Watch the video...
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