The Great Outdoors

"The Great Outdoors" is a collection of the best recipes for outdoor cooking that will add some spice to every outdoor meal. The beautifully illustrated book explains how to cook on an open fire and presents the best outdoor cooking equipment and the most delicious recipes for every meal of the day. From on-the-go sandwiches to self-made pesto, preserved delicacies, or power food - this cook book is an essential for your next road trip or camping vacation. watch the video below

100 Recipes From America's Most Iconic National Parks

America's national parks have always been about more than the landscapes. The lodges, the roadside diners, the concession stands that have been feeding hikers and families for over a century, they're as much a part of the experience as the trails themselves.  National Geographic's National Parks Cookbook brings that culinary history together for the first time in one volume, with 100 recipes drawn from all 63 parks in the National Park...
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CRAFT BEEF

Carnivores rejoice! this new book opens the door for steak-lovers far and wide to explore the craft beef movement. Favouring small-scale and independent farms, the growing Craft Beef movement captures the move away from factory farming and subsequent rise of sustainable meat production, championing a more consumer-friendly product that is both environmentally and ethically-friendly. Penned by Crowd Cow´s Ethan Lowry, Joe Heitzeberg, and Caroline Saunders, this book...
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50 THINGS TO DO WITH A PENKNIFE

With more than 200 illustrations and 50 projects, this practical guide brings back the time-honored camp pastime of whittling. 50 Things To Do With A Penknife will take the pleasure of slowly carving down a piece of wood to another level, you’ll be guided through 50 different projects that cater to a range of skill levels. Learn how to make chess pieces, a slingshot, a whistle, chopsticks, a pen holder, and more, including something more challenging like a whale, ...
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