The Best Grilling Cookbook Ever Written By Two Idiots

Step up your grilling game with this new book by stars and hosts of hit Tv show Grill Dads with Ryan Fey and Mark Anderson. In The Best Grilling Cookbook Ever Written By Two Idiots, the duo demystifies the grill and proves you can use it to make literally anything. You will find no fancy BBQing or low-and-slow cooking here, just a lot of easy, practical recipes and instructions that literally anyone can follow. They will guide you through the different types of grills, cooking methods, cuisines, and simple, fun, delicious recipes from soups and salads to mains and appetizers.

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ANDARA RESORT | PHUKET

Andara Phuket is a 5 star resort on Phuket´s west coast by the Kamala Beach, a paradise full of palm trees and infinity pools. Andara resort is on a jungle-covered hill overlooking the Adaman sea, there you can enjoy the stunning views from your private infinity pool. If you get bored easily, the resort has 2 private yachts to explore the surroundings. If you opt to stay at one of their villas, it is catered by a butler service and private chefs....
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CUPPAMOKA NOMADIC COFFEE MAKER

The new Cuppamoka Nomadic Coffee Maker from Wacaco aims to bring portability to the traditional pour-over coffee brewing machine. It helps you relax and easily brew your favorite coffee effortlessly on the go. The 10-ounce stainless vacuum bottle features an integrated pour-over brewer that uses paper filters to brew your custom cup in a few short minutes. The all-in-one coffee dripper and mug keeps drinks hot for 2-3 hours, and comes with a removable filter holder,...
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CHICKEN AND CHARCOAL

Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restauran...
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