stuff we drool about

TSUKI Japanese Chef Knife

Most Damascus kitchen knives lean on the pattern to do the talking. The TSUKI goes further. A 67 layer Damascus steel blade with a VG-10 rust resistant core, a hand hammered finish inspired by moonlight shimmering on water, and a split handle carved from Sakura Birch wood. It is a knife designed to make you pause before you use it, which is not something most kitchen tools manage.

The blade construction is serious beneath the aesthetic. VG-10 is a high carbon stainless steel known for exceptional edge retention and corrosion resistance, used as the hard cutting core sandwiched between 66 layers of softer Damascus steel that provide flexibility and produce the distinctive wave pattern across the surface. The hand hammered tsuchime finish adds texture and reduces food adhesion during cutting. Double edged geometry handles everything from fine slicing to rock chopping.

The handle is where the TSUKI separates itself from the Damascus knives flooding the market. Sakura Birch wood with a detailed grain that reveals itself through a smooth polished finish, making each knife visually distinct. The split handle design adds a sculptural quality that most kitchen knives avoid entirely. The bottom is capped with translucent reinforced resin, available in crystalline black or white, adding a material contrast that catches light from the counter.

Each knife ships in a Paulownia hardwood box tied with an Ume-musubi knot, a traditional Japanese decorative knot. The packaging turns the knife into a gift without needing additional wrapping.

The TSUKI is currently on Kickstarter from Yebisu Yaiba, discounted from an expected retail of $219 to $142 for the chef knife alone. A set including the chef knife and a smaller petty knife for fruits, vegetables, and meat trimming is available at $226, down from an expected $359. Optional whetstones and a leather strop are available as add ons for sharpening and deburring. The campaign has raised nearly half a million dollars from over 1,500 backers. Shipping is targeted for December with worldwide delivery starting at approximately $15 for US orders.

As with any crowdfunding campaign, delivery timelines carry inherent risk. Yebisu Yaiba sells a full range of kitchen knives through its existing online store, which adds credibility beyond a first time creator.

 

Find More Premium Kitchen Tools for Home Chefs





tsuki-japanese-chef-knife-2.jpg | Image

tsuki-japanese-chef-knife-3.jpg | Image

tsuki-japanese-chef-knife-4.jpg | Image

tsuki-japanese-chef-knife-5.jpg | Image

tsuki-japanese-chef-knife-6.jpg | Image

tsuki-japanese-chef-knife-8.jpg | Image

tsuki-japanese-chef-knife-7.jpg | Image

WEBER TRAVELER PORTABLE GAS GRILL - Image

WEBER TRAVELER PORTABLE GAS GRILL

Grill masters Weber have introduced their most portable grill yet, the Weber Traveler Portable Gas Grill, and easy to transport grill, that is always going where you go, be it camping, tailgating, or picnicking. The Weber Traveler has 320 square inches of grilling area (15 burger capacity) and has more than enough room to grill an entire meal at the same time. Purposely designed to optimize gas usage, the low-to-high temp range grill is capable of effortlessly tackl...
read more
FULL WINDSOR MAGNETIC BOWLS - Image

FULL WINDSOR MAGNETIC BOWLS

Simplify outdoor dining with Full Windsor Magnetic Bowls, the world's only magnetically connecting plates and bowls. Perfect for camping, picnics, boating, van life, or backyard meals, these 304 stainless steel bowls and plates stack magnetically, staying secure and organized. No more rattling or loose stacks during travel! Pair them with Magware Cutlery (sold separately) for a complete, hassle-free dining setup. Durable and reusable, this eco-frie...
read more
UNDER RESTAURANT - Image

UNDER RESTAURANT

Under is Europe´s first underwater restaurant, and boy does it look amazing. Designed by Snohetta to resemble a sunken periscope, the 495-square-metre concrete structure appears to float at the surface like a capsized boat. Perched seemingly precariously on a rocky coastline at the southernmost point of Norway, the restaurant is fronted by a huge panoramic window that gives visitors an impressive view of marine life. Diners enter above sea-level and descend down a ...
read more