stuff we drool about

Heat Conducting Ice Cream Scoop

Scoop That II is a clever solution to an annoying problem - scooping rock hard ice cream. Using thermodynamics to transfer heat to the edges (Biodegradable liquid transfers heat from the handle to the scoop head), this ice scoop cuts through ice cream like butter thanks to it´s sharper blade and warming handle. No electricity, batteries, or hot water required! The award winning design also features a special coating in the scooping bowl that keeps the ice cream from melting, and a see-through handle that make it a functional work of art.

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BAKERSTONE

Love making your own homemade pizza? Wish you had a wood burning oven? The BakerStone pizza oven box sits on top of your barbeque grill to create real stone baked pizzas! Simply place this innovative box on an outdoor grill to recreate a high temperature wood burning pizza oven (minus the wood). Unmatched baking and cooking performance is achieved by combining a stone baking chamber with an enameled steel housing, creating a unique air flow system which enhances the...
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ROCCBOX

Roccbox is another one of those items where the name says it all, it´s a rock in a box. It´s really a stone in a box, so you get stone baking properties, but you also get the portability made possible by the compact size. You can bake a 12 inch pie in just over 90 seconds, so it´s ideal for pizza fiends. Its special burner enables the inside to heat up to 500ºc in around 15 minutes, which is quite fast, the stone on the inside is a refractory stone, ideal to pre...
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JOULE SOUS VIDE

Sous vide cooking sounds like something only culinary geeks would do, well now you can easily do it yourself with Joule, the simplest way to cook sous vide at home. It maintains the temperature precisely, so your food cooks exactly how you want it, every time, resulting in perfectly cooked meats. Simply place the device in a pot with some water, and use the app to preheat it to the perfect temperature. Then put your food and some seasoning in a plastic bag ...
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