stuff we drool about

Asmoke Portable Pellet Grill

Asmoke is a portable grill that lets you enjoy delicious, smoky-sweet flavors with 100% natural applewood pellets. It uses proprietary all-natural applewood pellets, fed into the fire automatically based on the desired temperature. And because their pellets burn at about 8,500 BUT per pound, they reach temperature faster, stay hotter and burn longer than other options. This ultimately means you will be cooking for longer without burning through bags of pellets constantly. Its motorized auger and thermostat make sure the temperature is just right for grilling, baking, roasting, or smoking. Built from sturdy steel and stainless steel, and weighing just 40 pounds, this thing can go pretty much anywhere outdoors. watch the video below



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Taylor Stitch
Huckberry Interior
COOKING FOR GEEKS | Image

COOKING FOR GEEKS

If youŽre an innovative type of person looking for action in the kitchen, then check out Cooking for Geeks, a book on real science, great hacks, and good food. The fun book is illustrated with many ways to express your creativity instead of just following recipes. This is more than just a cookbook, youŽll learn the science behind what youŽre cooking, and what makes a recipe work so you can improvise and create your own unique dishes. watch the video Available for...
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BEAR GRYLLS SURVIVAL ACADEMY | Image

BEAR GRYLLS SURVIVAL ACADEMY

Bear Grylls has survived places few would dare to go, now he is giving us a chance to learn some of the best techniques for surviving in the outdoors. The "Bear Grylls Survival Academy" offers several courses including the grueling 24 hour course and the intensive 5 day wildness survival course, Bear wanted this to be the most challenging but empowering survival course on the planet. Participants have to survive in demanding and challenging environments, learn to fo...
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FRANKLIN BARBECUE | Image

FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
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