stuff we drool about

The James Brand Hells Canyon Rosewood

One year ago EDC masters The James Brand introduced their first chef´s knife, the Hells Canyon. Now courtesy of Huckberry, the purpose-built kitchen knife is getting a noteworthy new look. The special edition now features an elegant Rosewood handle, an exclusive look available only at Huckberry. Designed in collaboration with Chris Cosentino (Top Chef Masters-winner), the result is the ultimate outdoor cooking knife, a supremely versatile, durable and functional blade, no matter what situation you find yourself in. The sleek knife features a rugged handle made out of rosewood and is equipped with a crucible s35vn stainless steel blade for a lifetime of use.



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STUFF-A-BURGER PRESS - Image

STUFF-A-BURGER PRESS

Rejoice! Now you can easily stuff your burger with your favorite ingredients without making a big mess. If you have tried to stuff burgers before you´ll know how hard it is to grill a perfect gourmet burger without chunks of meat falling off and the stuffing leaking on to the grill and making a big mess. The press allows you to make two stuffed-burger sizes, a mammoth 3/4 pounder or a 1/2 pounder burger. In the US you can also get them at amazon In cooking m...
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KARBO X1 PORTABLE GRILL - Image

KARBO X1 PORTABLE GRILL

The portable grill category is crowded with compromises. Most options either sacrifice build quality for portability or arrive with so many limitations that serious cooking becomes an exercise in frustration. The Karbo X1 takes a different approach, and it shows in every detail. It sits comfortably alongside the kind of well-engineered outdoor gear we regularly feature in our kitchen section. Built around a die-cast aluminum body with a stainless steel bu...
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INFERNO ULTRAFAST INFRARED GRILL - Image

INFERNO ULTRAFAST INFRARED GRILL

Inferno by NorthFire is the latest innovation in backyard grilling, giving your steak the perfect sear in just seconds. Using a push-to-start ignitor that fires up infrared heat, the Inferno outdoor grill can go from cold to 1500ºF (800ºC) instantly, letting you cook a restaurant-quality medium rare steak in less than one minute per side! This means less time on food preparation and more time with your friends and family. You can also cook lobster, fish, shrimp, p...
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