stuff we drool about

Franklin Barbecue Pit

Aaron Franklin is owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Aaron is also widely regarded as among the most influential pitmasters in the US. His latest endeavor is producing the ultimate backyard smoker, he named it the Franklin Barbecue Pit. Handmade in Austin, TX, Franklin Barbecue Pits are handmade professional-grade smokers for serious enthusiasts. Weighing in at 550 pounds, this big boy smoker is made with 600 lbs of steel, is nearly seven feet long, and features a 42" cooking chamber big enough to fit three briskets as well as a double-walled firebox, a single cooking grate, and a water pan shelf. The whole rig rolls on industrial 5-inch casters, and has been engineered for maximum airflow and convection, so the food that comes out is evenly-cooked and delicious.



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FOURNEAU BREAD OVEN 2.0 - Image

FOURNEAU BREAD OVEN 2.0

Baking a perfect loaf of bread is next to impossible to do in your home oven, but with the new and updated Fourneau Bread Oven 2.0, you can make artisan quality bread. Turn your kitchen into a dream home bakery with this cast iron bakeware device, simply put your dough on the peel, slide it into the Fourneau, and place it in your oven. The new version of the popular device now features a new hatch to work with a removable handle, meaning you never need t...
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SMORES ROASTING RACK - Image

SMORES ROASTING RACK

Americas favorite summer treat can now be made effortlessly and without the mess at home with this stainless steel Smores Roasting Rack by Charcoal Companion. The traditional night time campfire treat consists of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker, the set lets you make multiple smores at once on the spacious warming platform, while your marshmallows roast over the flame on the included skewers....
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TSUKI Japanese Chef Knife - Image

TSUKI Japanese Chef Knife

Most Damascus kitchen knives lean on the pattern to do the talking. The TSUKI goes further. A 67 layer Damascus steel blade with a VG-10 rust resistant core, a hand hammered finish inspired by moonlight shimmering on water, and a split handle carved from Sakura Birch wood. It is a knife designed to make you pause before you use it, which is not something most kitchen tools manage. The blade construction is serious beneath the aesthetic. VG-10 is a high ca...
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