stuff we drool about

Cosmopolitan Induction Cooking Outdoor Collection

Danver’s Cosmopolitan Induction Cooking Outdoor Collection is a must-have for those who enjoy outdoor entertaining. The collection includes six pieces that offer versatile solutions for any outdoor space. From the Prep and Store to the Cook and Buffet, this collection is designed with a sophisticated yet simple style that balances functionality and aesthetics.

What sets the Cosmopolitan Cook and Cosmopolitan Buffet Cook apart is their hidden induction capabilities. These pieces feature a drawer or cabinet that can be fitted with Danver’s Invisacook technology, making it ideal for small spaces where a grill may not be practical.




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BUILD - Image

BUILD

Tony Fadell, often referred to as the "Father of the iPod," has recently releasing a new book. Tony Fadell led the teams that created the iPod, iPhone and Nest Learning Thermostat and learned enough in 30+ years in Silicon Valley about leadership, design, startups, Apple, Google, decision-making, mentorship, devastating failure and unbelievable success to fill an encyclopedia. In the bestseller "Build: An Unorthodox Guide to Making Things Worth Making...
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OONI KARU 2 PRO OUTDOOR PIZZA OVEN - Image

OONI KARU 2 PRO OUTDOOR PIZZA OVEN

The Ooni Karu 2 Pro takes backyard pizza-making to pro levels. With its massive 17-inch cooking surface and high-performance, multi-fuel versatility, this powerhouse can handle everything from Neapolitan pies to whole roast chickens. Reaching up to 950 degrees Fahrenheit, it fires up restaurant-quality pizzas in just 60 seconds. Designed for flexibility, the Karu 2 Pro lets you cook with wood or charcoal for authentic wood-fired flavor, or switch to gas (with...
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EAT YOUR GREENS! - Image

EAT YOUR GREENS!

There is no better time than right now to make sure you have all you need to fight viral infections. There are many ways of boosting your immune system, and one of the most important is to eat plenty of fruits and veggies. Eat Your Greens! is a new book packed with tasty and simple vegetable-based recipes to prepare at home. The book introduces more than 40 veggies, explaining when they are in season, how best to store them, and what ingredients they work well with....
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