Molecular Gastronomy Kit

Take your cooking to the next level with this Molecular Gastronomy Kit. This is your chance to impress dinner guests with cooking techniques used in high end restaurants by renown chefs. The kit comes complete with a DVD with step by step instructions and 50 recipes, transform liquids into jelly-like cubes, make mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres! This is your chance to fuse science, art and cuisine into one, try something new, you are only limited by your imagination! Check out the video below for some of the spectacular techniques in action. source

TUBOHOTEL | ECO-FRIENDLY HOTEL IN MEXICO

Tubohotel is one of the world´s most unique hotels, it is located in Tepoztlan, Morelos, Mexico. The hotel designed by Architect studio T3arc uses recycled concrete pipes for hotel rooms. The owner wanted to build a fast, inexpensive, eco-friendly, and affordable hotel, it features 20 rooms with beautiful panoramic views of the surrounding unique and natural environment . The rooms are stacked in pyramids of three tubes to harness the ground as much as possible. Yo...
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FIFTY BICYCLES THAT CHANGED THE WORLD

London´s Design Museum recently published the book "Fifty Bicycles That Changed the World". The book takes a chronological look at the world´s most popular form of transport, illustrated beautifully with high-performance cycles to practical run-arounds, conceptual bikes to commercial models. It features the 50 most important, pivotal bicycles from around the world. via Cars are more your thing? then check out "Fifty Cars That Changed the World"...
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LifeStraw Universal

Water filtering kits are becoming more and more popular, but what sets the LifeStraw Universal apart from its competitors is the fact that it’s a kit that you may add on to the existing water bottle or flask that you already own and enjoy. This filter adjusts to most of the water bottle brands on the market and comes with a filtering kit that will eliminate 99% of parasites and bacteria in the water and severely enhances taste removing chemicals such as ...
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