stuff we drool about

Joule Sous Vide

Sous vide cooking sounds like something only culinary geeks would do, well now you can easily do it yourself with Joule, the simplest way to cook sous vide at home. It maintains the temperature precisely, so your food cooks exactly how you want it, every time, resulting in perfectly cooked meats. Simply place the device in a pot with some water, and use the app to preheat it to the perfect temperature. Then put your food and some seasoning in a plastic bag and cook it all gently in the water. The result? The juiciest, most tender steak in the history of ever.  



joule-sous-vide-2.jpg | Image

joule-sous-vide-3.jpg | Image

joule-sous-vide-4.jpg | Image

joule-sous-vide-5.jpg | Image

joule-sous-vide-6.jpg | Image

joule-sous-vide-7.jpg | Image

AARON FRANKLIN BARBECUE LESSONS - Image

AARON FRANKLIN BARBECUE LESSONS

After suggesting you try Poker lessons with Phil Ivey, cooking lessons with Gordon Ramsey, or skateboarding lessons with legend Tony Hawk, Masterclass have now reached out to one of the most influential pitmasters in the US, to lend his knowledge to their subscribers. Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin´s Franklin Barbecue (one of the best barbecue joints in the World), earning him legendary status and multiple ...
read more
YETI CAST IRON SKILLET - Image

YETI CAST IRON SKILLET

YETI is expanding its reach into the world of camp cookware with the launch of its new cast-iron skillets. Available in 8-inch, 10-inch, and 12-inch sizes, these skillets are designed for both camping and home use. Made in the USA, they feature a smooth surface, balanced weight, and ergonomic handles for easy mobility. Pre-seasoned with grapeseed oil and beeswax, the skillet offers a naturally non-stick surface that improves with use. Perfect for induction, c...
read more
DELUXE MEAT THAWING BOARD - Image

DELUXE MEAT THAWING BOARD

The microwave, hot water or direct cooking all have serious disrespect for frozen food. This tray is a simple, straightforward method of defrosting, simply put the rock-hard frozen meat, poultry, or fish on the board, and the special aluminium alloy will quickly pull the chill away, defrosting it in as little as 10 minutes. No pre-heating, no wires, batteries, or electricity required, just unpackage it and you’re ready to thaw. The eco-friendly solutio...
read more