stuff we drool about

Aaron Franklin Barbecue Lessons

After suggesting you try Poker lessons with Phil Ivey, cooking lessons with Gordon Ramsey, or skateboarding lessons with legend Tony Hawk, Masterclass have now reached out to one of the most influential pitmasters in the US, to lend his knowledge to their subscribers. Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin´s Franklin Barbecue (one of the best barbecue joints in the World), earning him legendary status and multiple awards. Over the years Aaron has mastered superior skills in barbecueing, and now in his Texas-Style BBQ class, he teaches you his meticulous and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you will learn to handle an offset smoker like a true pitmaster. watch the video below



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UUNI 2 | WOOD-FIRED PIZZA OVEN - Image

UUNI 2 | WOOD-FIRED PIZZA OVEN

Uuni 2 is a small, fast and affordable wood-fired pizza oven. It takes the cost, bulk and hassle out of using a real wood-fired oven, no more is this a luxury reserved for restaurants and the rich! Made from beautiful brushed stainless steel (doesn’t rust), the compact portable oven weighs only 9kg, and is able to cook a fantastic authentic flavor pizza in under 2 minutes! Uuni burns wood pellets which are cheap, efficient, and are a sustainable and green energy s...
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THE MANTRY | MODERN MAN FOOD - Image

THE MANTRY | MODERN MAN FOOD

The Mantry delivers Man food right to your door! On a monthly basis, Mantry ships the best American artisan food plus instructions on how to cook and entertain with it. Delivered monthly in a very manly Brooklyn-made wooden crate, Mantry offers themes like "Into The Wild" (Wild foraged products from Alaska, Montana and The Sierra Nevada) and "Bourbon Breakfast" (Breakfast eats artfully made with Bourbon). Each box comes with six different full si...
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Everdure 4K Grill - Image

Everdure 4K Grill

The new Everdure 4K Grill gets its name from the inspiration its set upon, the Kamado grill, a clay cooker from Japan that dates back to 4000 years ago. It is based on ancient knowledge and techniques, but using today’s tech which makes it easy to use and enables almost any amateur chef to get great and consistent results. It should also be known that this device has been fine tuned using the expertise of one of the best chefs of our days…no other than the renow...
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