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Aaron Franklin Barbecue Lessons

After suggesting you try Poker lessons with Phil Ivey, cooking lessons with Gordon Ramsey, or skateboarding lessons with legend Tony Hawk, Masterclass have now reached out to one of the most influential pitmasters in the US, to lend his knowledge to their subscribers. Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin´s Franklin Barbecue (one of the best barbecue joints in the World), earning him legendary status and multiple awards. Over the years Aaron has mastered superior skills in barbecueing, and now in his Texas-Style BBQ class, he teaches you his meticulous and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you will learn to handle an offset smoker like a true pitmaster. watch the video below



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KAMADO JOE CERAMIC GRILL - Image

KAMADO JOE CERAMIC GRILL

The Kamado Joe is an elegant, well-crafted ceramic cooker that sets a new standard for craftsmanship and innovation. The grill features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. Beneath the easy-open lid, a large cooking surface crafted from commercial-grade 304 stainless steel provides ample space to cook your feast. It also features a unique multilevel grate and heat deflection system called "Divide and Conquerâ...
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MIGHTY CARVER - Image

MIGHTY CARVER

Carving a turkey can be a daunting task, but it is worth doing right after the hours you spent cooking the perfect Thanksgiving turkey. This year surprise your guests with this awesome electric chainsaw carving knife with surgical-grade stainless steel blades and machine-cut serrated edges. The Mighty Carver is a chainsaw in looks alone, but functions as an electric carving knife for your turkeys and roasts. An ergonomic handle gives you comf...
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Everdure 4K Grill - Image

Everdure 4K Grill

The new Everdure 4K Grill gets its name from the inspiration its set upon, the Kamado grill, a clay cooker from Japan that dates back to 4000 years ago. It is based on ancient knowledge and techniques, but using today’s tech which makes it easy to use and enables almost any amateur chef to get great and consistent results. It should also be known that this device has been fine tuned using the expertise of one of the best chefs of our days…no other than the renow...
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