stuff we drool about

Inferno Ultrafast Infrared Grill

Inferno by NorthFire is the latest innovation in backyard grilling, giving your steak the perfect sear in just seconds. Using a push-to-start ignitor that fires up infrared heat, the Inferno outdoor grill can go from cold to 1500ºF (800ºC) instantly, letting you cook a restaurant-quality medium rare steak in less than one minute per side! This means less time on food preparation and more time with your friends and family. You can also cook lobster, fish, shrimp, pork, burgers, chicken, even desserts, and when your finished simply load all stainless-steel interior components in the dishwasher. watch the video below



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Taylor Stitch
Huckberry Interior
HOTEL MONO SINGAPORE | Image

HOTEL MONO SINGAPORE

Nestled in the heart of Singapore’s Chinatown, Hotel Mono is a chic hideaway set in six historical shop houses, on the historic Mosque Street. The elegant monochrome themed hotel was idealised by local studio "Spacedge Designs”, and was designed for discerning travellers, with an emphasis on coziness. The beautifully rejuvenated building retains original charm with characteristic airwells and Rococo-era windows, whilst the interior features a relaxing comfort provid...
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DIY FURNITURE 2 | Image

DIY FURNITURE 2

DIY fans rejoice... following the international success of the previous title "DIY Furniture”, American designer/maker Christopher Stuart has now presented DIY Furniture 2. The book showcases a compilation of 30 creative new designs by leading international designer-makers. All projects can be built using parts that you can find at the local hardware store, simply follow the hand-drawn diagrams and the easy-to-follow instructions. Projects include a cabinet, a hangi...
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THE CAMP & CABIN COOKBOOK | Image

THE CAMP & CABIN COOKBOOK

If you are heading for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. The Camp & Cabin Cookbook is packed with easy to whip up delicious meals that can be prepared almost anywhere without having to sacrifice on quality or flavor, along with easy to follow instructions that include supply lists and prep work that can be done ahead of time and options for cooking both outdoors and indoors with only basic tool...
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