Volcano Grill

Volcano Grill is a new portable grill. What makes this one interesting is the compacting foldable system that turns it rather small to handle, only 5” tall and it´s sturdy too, made from high grade tem resisting steel, it’ll keep up its shape for years to come. The heat chamber has been designed to use 3 different types of fuel, charcoal, wood or a more industrial propane burner, its venting system ensures high cooking temperatures can be reached if needed. The insulated bottom and the double wall minimize heat transfer so it´s relatively safe to be next to it, but its greatest feature is its versatility, you can dutch oven cook on it, use a wok, a conventional grill/barbecue, fry, griddle and even use it as a smoker. You’ll need to step up your cooking game if you want to explore the Volcano Grill’s full potential. watch the video below

VEARK FORGED CHEF KNIFE

This beautiful knife by Danish design studio VEARK is forged from a single piece of stainless steel. The unique and minimal chef´s knife features a 20cm (7,9”) blade that is manufactured through a classic forging process which takes place in the traditional knife forging town of Solingen, Germany. So each knife is a unique piece, no two are alike. The innovative open handle design lets you slide your thumb onto the blade and grab the knife right at the balance po...
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BAREBONES CAST IRON KIT

This beautiful Cast Iron Kit by Barebones features all the cookware you need to prepare a gourmet, home-cooked meal on an open flame, on your next camping trip. Cast iron is the simplest, most no-frills, and best all-around cookware materials in existence, this set is a great way to get into the cast-iron culinary arts. Each kit comes with an organic, locally made seasoning oil, stainless steel cleaning mesh, and handmade wooden serving trivet that rounds out this s...
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A Kitchen Knife with a Tactical Edge

Most kitchen knives fall into predictable categories. Precision tools for chefs or rugged blades for the outdoors. The Benchmade Camo Station Knife sits right in between, and that is what makes it interesting. At its core, it is a versatile station knife. A wide, short blade that can handle everything from breaking down meat to more controlled, detailed cuts. It is the kind of shape that works just as well at a grill as it does on a kitchen counte...
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