The James Brand Hells Canyon

EDC masters The James Brand have introduced their first chef´s knife, the Hells Canyon. Designed in collaboration with Chris Cosentino (Top Chef Masters-winner), the result is the ultimate outdoor cooking knife, a supremely versatile, durable and functional blade, no matter what situation you find yourself in. The sleek knife features a rugged handle made out of black G10 and is equipped with a crucible s35vn stainless steel blade for a lifetime of use.

OONI KARU 16 PIZZA OVEN

Ooni Karu 16 is a portable oven that makes crispy pizzas in one minute! The brand´s latest pizza oven is their most advanced yet, it has been almost completely redesigned from the ground up with a sleeker silhouette, improved insulation, and weather resistance. Ooni Karu 16 lets you flame-cook epic meals outdoors with wood, charcoal or gas. The sleek oven features a ceramic fiber-insulated stainless steel shell for optimum heat retention, firing up to a whopping 95...
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OONI VOLT 2 ELECTRIC PIZZA OVEN

The Ooni Volt 2 Electric Pizza Oven brings restaurant-level pizza making straight to your kitchen, no wood, gas, or guesswork required. With Pizza Intelligence, Ooni’s patent-pending adaptive control system, the Volt 2 automatically adjusts heat in real time to deliver perfectly baked results every time. This powerhouse can safely reach 850°F (450°C) indoors, allowing you to craft authentic Neapolitan-style pizza in just 90 seconds. Three preset cooking modes...
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THE BEEFER

The secret to steak success in the best steakhouse restaurants is cooking it at 1,500 degrees under a top-down-fired, infrared burner. To replicate that sensational steak at home, you will need the Beefer high performance beef grill. Unlike gas or charcoal grills that only reach between 500 to 600 degrees, the Beefer uses top-down heat for that optimum temperature of 1,500 degrees. The Beefer is a compact, tabletop, stainless-steel cooker with a top-down-f...
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