The James Brand Hells Canyon

EDC masters The James Brand have introduced their first chef´s knife, the Hells Canyon. Designed in collaboration with Chris Cosentino (Top Chef Masters-winner), the result is the ultimate outdoor cooking knife, a supremely versatile, durable and functional blade, no matter what situation you find yourself in. The sleek knife features a rugged handle made out of black G10 and is equipped with a crucible s35vn stainless steel blade for a lifetime of use.

CasusGrill Biodegradable Instant BBQ

How cool is this? The new biodegradable CasusGrill was built to burn and leave no trace behind. See, its uniquely-packable bamboo construction can whip up a mean bratwurst, and when you’re done you just toss it in your campfire and watch it go poof! It is a sustainable, portable, and 100% natural single-use grill that lets you cook almost anything. CasusGrill is ready to use in only five minutes and retains its heat for more than 60 minutes. It creates a high, eve...
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ESBIT FOLDING TITANIUM UTENSILS

Esbit Folding Titanium Utensils are super light because of the premium metal they´re made from, super strong for the same reason and ultra cool because they were really well designed, plus they easily fold in two, so portability is a sure thing. If you like the outdoors life but still need utensils to enjoy your meals properly, this set might just be what you’ve been looking for. Keep in mind that Titanium is also rust free so you’re sure to use it for a seriou...
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UNDER RESTAURANT

Under is Europe´s first underwater restaurant, and boy does it look amazing. Designed by Snohetta to resemble a sunken periscope, the 495-square-metre concrete structure appears to float at the surface like a capsized boat. Perched seemingly precariously on a rocky coastline at the southernmost point of Norway, the restaurant is fronted by a huge panoramic window that gives visitors an impressive view of marine life. Diners enter above sea-level and descend down a ...
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