stuff we drool about

The Airplane Hotel | Costa Rica

Located in the jungles of Manuel Antonio in Costa Rica, this crazy project from costa verde designers features 2 bedrooms, tv area, kitchentte Dinning Foyer, Master Bath,and a Wing Balcony. This classic airplane, nestled on the edge of the National Park, is perched on a 50-foot pedestal. At this height, you will enjoy scenic ocean and jungle views from the hard wood deck built atop the planes former right wing.



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Taylor Stitch
Huckberry Interior
LAUCALA ISLAND RESORT | FIJI | Image

LAUCALA ISLAND RESORT | FIJI

In Fiji lies the tiny private retreat that is Laucala Island. The exclusive luxury resort is set amidst 3,500 acres of stunning lagoons, powder-sand beaches, coconut plantations and mountains covered in lush greenery, it has only 25 villas creating an intimate desert isle feel. Each features a private outdoor shower, pool, and stylish, natural furnishings. On the Island you can enjoy several activities including diving, rain forest tours, a quad bike adventure, or g...
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Ali: A Life | Image

Ali: A Life

Ali: A Life is the definitive biography of an American icon, a stunning portrait of a man who became a legend. Drawing on interviews with Muhammad Ali’s friends, family, and colleagues, as well as recently discovered recordings from the 1960s and extensive FBI files, New York Times best-selling author Jonathan Eig, tells AliŽs story like never before, looking deep into the personal life of the legendary boxer, his political views, religion, and all his complexity.&n...
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PICKLES PIGS & WHISKEY | Image

PICKLES PIGS & WHISKEY

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs youŽll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and...
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