Musha Cay | Worlds Most Expensive Island Resort

If you are planning for a vacation on an island and you are filthy rich, then Musha Cay is the location for you. This amazing retreat that features four islands in southern Bahamas is owned by magician David Copperfield the island is said to be out of this earth with breathtaking beauty. The resort is spread on more than 150 acres , has a 10,000 square foot private Manor house situated on the crest of the hill and equipped with luxurious amenities. The resort´s kitchen is run by top british chef Chris Cossens. If you want to stay there you will have to hire the entire property that costs $325,000 p/week!

KIRIN HOME TAP

If Apple designed a beer tap, it would probably look like this. Japanese beverage maker Kirin has introduced a "Home Tap" service that brings this beautifully-designed, compact kegerator into the home. For about $63, the company delivers two 1-liter kegs to your home twice a month. The service has been such a success, that the company had to close registration because they couldn’t keep up with demand. Over 15,000 people have already requested to be notified when ...
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HERB

Marijuana is becoming more and more accepted in modern culture, with many studies defending it offers countless therapeutic properties for both mental and physical ailments. Also rapidly growing is the culinary-cannabis movement, Herb: Mastering the Art of Cooking With Cannabis is a hardcover, 200+ page cookbook with hundreds of recipes, beautiful photography, detailed extraction methods, the science behind cannabis, medicating with cannabis, and much, much, more…...
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EAT YOUR GREENS!

There is no better time than right now to make sure you have all you need to fight viral infections. There are many ways of boosting your immune system, and one of the most important is to eat plenty of fruits and veggies. Eat Your Greens! is a new book packed with tasty and simple vegetable-based recipes to prepare at home. The book introduces more than 40 veggies, explaining when they are in season, how best to store them, and what ingredients they work well with....
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