stuff we drool about

Why We Love Star Wars

Star Wars fans rejoice! Celebrate the greatest saga ever told with this new book. Why We Love Star Wars is the ultimate book for Star Wars fans. Generations of fans have fallen in love with Star Wars since 1977, and all of us who are deeply influenced by the epic saga have our favorite moments. Ken Napzok, expert appreciator of Star Wars, captures the essence of that power from Star Wars with every word, he counts down each one of those special moments that makes this series not just the best movies of all time, but the Greatest Saga Ever Told. The book is an exceptionally fun read returning us to the fist memories and relationships we made with the film. The ultimate gift for the film buff.

Available for purchase in Europe here




why-we-love-star-wars-2.jpg | Image

why-we-love-star-wars-3.jpg | Image

why-we-love-star-wars-4.jpg | Image

FERRARI UNDER THE SKIN - Image

FERRARI UNDER THE SKIN

Ferrari lovers rejoice, renown book publisher Pahidon and The Design Museum have just released a new book celebrating one of the world’s most iconic and desirable car brands. Ferrari: Under the Skin is an in-depth exploration of Ferrari - the man, company, cars, and clientele, showcasing over 200 illustrations and photographs in an appropriately sexy package. It features rarely seen material, including personal ephemera, technical drawings, master models and strik...
read more
THE JAPANESE ART OF THE COCKTAIL - Image

THE JAPANESE ART OF THE COCKTAIL

Katana Kitten is a popular bar in West Village NY, run by award-winning mixologist Masahiro Urushido. His reputation encompasses both a meticulous attention to detail but also a whimsical playfulness evident in the bar´s name. In his first cocktail book "The Japanese Art Of The Cocktail", Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar a...
read more
COOKING WITH BEER - Image

COOKING WITH BEER

Beer is no longer used merely as a last minute ingredient to make a meal sound a little more impressive, a new cooking book by beer aficionado Mark Dredge, shows just how versatile this already admired beverage can be. Cooking with Beer presents 75 delicious recipes using beer as a key ingredient, proving it can have a profound influence in shaping the overall flavor of a dish. Beautifully illustrated with pictures of each mouth watering, beer infused dishes, you´l...
read more