Powder

"Powder" is your visual ticket to the world's top skiing and snowboarding destinations, curated in collaboration with Red Bull. Dive into breathtaking landscapes, from iconic spots to hidden gems, capturing the thrilling essence of winter sports. With stunning visuals of renowned athletes and serene nature scenes, Powder offers an immersive journey through the Alps, Scandinavia, North America, and Asia. Beyond its visual allure, this book serves as a practical guide, providing tips, maps, and travel insights for your snowy adventures. Whether you're a seasoned pro or a first-timer, Powder promises to enthrall you with the beauty and excitement of snow sports.

THE JAPANESE ART OF THE COCKTAIL

Katana Kitten is a popular bar in West Village NY, run by award-winning mixologist Masahiro Urushido. His reputation encompasses both a meticulous attention to detail but also a whimsical playfulness evident in the bar´s name. In his first cocktail book "The Japanese Art Of The Cocktail", Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar a...
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THE PARKLANDS

The Parklands takes you on a thrilling and mesmerising tour of all the national parks throughout the country. With a special emphasis on sustainable, low-impact exploration, The Parklands takes you on an exhilarating trip in every direction. This book provides you with crucial details, as well as interesting facts, to help you organize your own adventures in the American wilderness, whether you enjoy birdwatching, hiking, astronomy, or simply taking a woodland bath....
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DELICIOUS WINTERTIME

With winter around the corner, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals enjoyed with friends next to a wood stove. Delicious Wintertime is a new cookbook by Gestalten for cold weather adventures, it is packed with the best winter recipes with stunningly crisp mountain photography and practical tips for a life out in the cold, by chef and nature explorer Markus Sammer. From energy-rich power breakfasts, bread dumplin...
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