Whiskey: A Tasting Course

Whiskey is undoubtedly a form of art, and it requires a bit of study to know what you are actually talking about. Perfect for the whisky curious, this new book Whiskey: A Tasting Course is jam-packed with a series of guided at-home tastings to elevate your palate. Taste your way to whisky wisdom with this hands-on handbook that features 20 step-by-step tastings, with clear infographics and jargon-busting advice. There are also guides to whiskey prices and ages that will help you to make smarter buys as you learn to pour, pair, and craft speakeasy-level cocktails.

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YOGA FOR THE INFLEXIBLE MALE

We have all heard the benefits of Yoga, it improves strength, balance and flexibility, besides relieving stress and being a powerful mindfulness practice. But we also know how daunting yoga can seem with all those crazy postures like doing a head stand in a single fluid motion. If you are a beginner to the world of yoga, this book is aimed at making your life easier. Yoga for the Inflexible Male is a fun guide packed with practical, down-to-earth advice, that will h...
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SHAKEN

Cocktails are at the glamorous heart of every Bond story. Shaken is a new authorised James Bond cocktail book packed with recipes inspired by Ian Fleming’s books and developed by award-winning London bar, Swift. You will learn how to make all the classic cocktails from Bond novels, including the favoured Martini, and 40 brand-new recipes paying tribute to the people, places and plots of the 007 series. Each recipe is illustrated by a stunning full-color photo of t...
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FISH BUTCHERY

Following his groundbreaking debut, "The Whole Fish Cookbook," and its best-selling sequel, "Take One Fish," award-winning culinary innovator Josh Niland continues to redefine fish cookery. "Fish Butchery" is a three-part culinary journey: Catch, Cut, and Craft. Illustrated by the iconic artist and musician Reg Mombassa, this book challenges the food industry to innovate while unveiling the untapped potential of every fish. W...
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