stuff we drool about

Whiskey: A Tasting Course

Whiskey is undoubtedly a form of art, and it requires a bit of study to know what you are actually talking about. Perfect for the whisky curious, this new book Whiskey: A Tasting Course is jam-packed with a series of guided at-home tastings to elevate your palate. Taste your way to whisky wisdom with this hands-on handbook that features 20 step-by-step tastings, with clear infographics and jargon-busting advice. There are also guides to whiskey prices and ages that will help you to make smarter buys as you learn to pour, pair, and craft speakeasy-level cocktails.

Note: As an Amazon Associate we earn from qualifying purchases, but the price is the same for you.




whiskey-a-tasting-course-2.jpg | Image

whiskey-a-tasting-course-3.jpg | Image

whiskey-a-tasting-course-4.jpg | Image

whiskey-a-tasting-course-5.jpg | Image

whiskey-a-tasting-course-6.jpg | Image

WHERE BARTENDERS DRINK - Image

WHERE BARTENDERS DRINK

Following the footsteps of bestsellers "Where Chefs Eat” and "Where to Eat Pizza”, the new book from the popular series is called - "Where Bartenders Drink”. It is an insiders guide to places where bartenders go themselves for a drink when they´re off-duty. Built on their insight and expertise, the global resource features more than 750 recommendations on where to get a great drink in the most memorable global locations, from dirty dives to leg...
read more
HIDEOUTS - Image

HIDEOUTS

In this new book by Gestalten, you´ll find stunning remote places to spend your holidays in tiny huts, cabins, treehouses, and houseboats far away from civilization. "Hideouts" is highly illustrated and showcases tiny getaways in incredible destinations, each offering their own unique advantages. Plan your next far flung vacation and experience the most awe-inspiring locales around the world, wake up in a yurt on a mountain top, reside in the forest canop...
read more
CRAFTED MEAT - Image

CRAFTED MEAT

Meat lovers rejoice! Crafted Meat is a new mouth-watering inspirational book that documents current developments in today’s new meat culture for both epicures and makers. Today, the enjoyment of meat is bucking recent ascetic food trends. Quality artisanal meats that combine tradition and innovation are replacing questionable mass-market industrial products. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyon...
read more