stuff we drool about

Adrift | Seventy-six Days Lost At Sea

Adrift is a must have for your adventure library. It describes Steven Callahanīs dramatic tale of survival, the only man known to have survived more than a month alone at sea, he fights for his life in an inflatable raft after his small sloop capsized only six days out. He had to face sharks, sunburn, physical deterioration and mental agony, a riveting firsthand account...no wonder this book was considered "One of the 100 best adventure books of all time" by National Geographic and stayed on the New York Times bestseller list for more than thirty-six weeks.

Get it in Europe here




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Taylor Stitch
Huckberry Interior
CUBIST MARTINI SET | Image

CUBIST MARTINI SET

The Cubist Martini Set is a must have for Martini lovers. The one thing they all agree on is that martinis should be served icy-cold. These Martini glasses are designed to sit between sips in ice-filled glass cubes. The set includes four cone-shaped, mouth-blown glasses, four glass cubes, and a wooden tray that holds the glass cubes securely in place. Great gift idea. If Cognac is more you type of drink, check out these very cool Cognac glasses by Normann Copenhagen...
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RUBBER BAND ENGINEER | Image

RUBBER BAND ENGINEER

DIY lovers rejoice! This should keep you entertained… Rubber Band Engineer is a new book that will show you how to build all sorts of crazy contraptions such as slingshot powered rockets, rubber band rifles, unconventional catapults, and more guerrilla gadgets from household hardware. With a wide range of project types, this book takes you beyond the basic rubber band launcher, and you donīt have to have any tinkering experience to have a good time.    ...
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MEAT | EVERYTHING YOU NEED TO KNOW | Image

MEAT | EVERYTHING YOU NEED TO KNOW

Meat lovers rejoice, MEAT: Everything You Need to Know is the carnivore’s bible. Written by Pat LaFrieda, dubbed the King of Meat, a third generation butcher and owner of America’s premier meatpacking business, this is ultimate book of everything meat. The book features more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, with step-by-step photographs, advice on necessary equipment, and butcher’s notes. via Available for purchase ...
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