Whiskey: A Tasting Course

Whiskey is undoubtedly a form of art, and it requires a bit of study to know what you are actually talking about. Perfect for the whisky curious, this new book Whiskey: A Tasting Course is jam-packed with a series of guided at-home tastings to elevate your palate. Taste your way to whisky wisdom with this hands-on handbook that features 20 step-by-step tastings, with clear infographics and jargon-busting advice. There are also guides to whiskey prices and ages that will help you to make smarter buys as you learn to pour, pair, and craft speakeasy-level cocktails.

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2019 GIFTS FOR THE GLOBETROTTER

Today´s Gift guide roundup features some great gear for the jetsetter in your life, handy stuff for that loved friend or family member who spends most of their days asleep in airports or hotels. We have gathered some original gift ideas for the globetrotter who already has everything. Hey, maybe hell repay you with airline miles... Check out the list of products here...
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THE BEEFER

The secret to steak success in the best steakhouse restaurants is cooking it at 1,500 degrees under a top-down-fired, infrared burner. To replicate that sensational steak at home, you will need the Beefer high performance beef grill. Unlike gas or charcoal grills that only reach between 500 to 600 degrees, the Beefer uses top-down heat for that optimum temperature of 1,500 degrees. The Beefer is a compact, tabletop, stainless-steel cooker with a top-down-f...
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WHERE CHEFS EAT 2015

After the huge success of its predecessor, book publisher Phaidon have released the newest version of the Guide to Chefs Favorite Restaurants. The book features recommendations by ore than 600 of the world’s leading chefs, listing their favorite places to eat in all major cities around the world, from neighborhood eateries, burger joints, late-night snacks to high-end restaurants. It´s like having a top chef as your best friend to give you advice whenever you nee...
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