Where Chefs Eat 2015

After the huge success of its predecessor, book publisher Phaidon have released the newest version of the Guide to Chefs Favorite Restaurants. The book features recommendations by ore than 600 of the world’s leading chefs, listing their favorite places to eat in all major cities around the world, from neighborhood eateries, burger joints, late-night snacks to high-end restaurants. It´s like having a top chef as your best friend to give you advice whenever you need to book a reservation...

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VENTURE ONWARD

Venture Onward is a new book that steps into the world of Christian Watson’s creative studio, 1924us. The graphic designer, photographer, and illustrator applies his vision to everything from brand and store design to tattooing and typography, favoring historical devices and reviving vintage aesthetics. With time, Watsons art has grown to represent this new-old style that goes beyond the digital. The book encourages readers to take their time and appreciat...
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THE DRIVE

After a successful edition of The Ride, a bestseller about the world of custom motorcycles, publisher Gestalten have turned their cameras to the custom car scene in The Drive. The beautifully illustrated book showcases the best of the best custom cars that are designed and made by a small number of specialists from around the globe. The book also includes bold photo spreads, profiles of builders, and exclusive essays that celebrate the variety of automotive craftsma...
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FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
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