stuff we drool about

Where Chefs Eat 2015

After the huge success of its predecessor, book publisher Phaidon have released the newest version of the Guide to Chefs Favorite Restaurants. The book features recommendations by ore than 600 of the world’s leading chefs, listing their favorite places to eat in all major cities around the world, from neighborhood eateries, burger joints, late-night snacks to high-end restaurants. It´s like having a top chef as your best friend to give you advice whenever you need to book a reservation...

Get it in Europe here




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Taylor Stitch
Huckberry Interior
ComFour DJ Stand | Image

ComFour DJ Stand

"Com.Four" by Hoerboard is the latest addition to their DJ workstation family. This time they have ignored their traditional contemporary style and given the Com.Four a retro twist, combining beautiful mid-century design with functionality and storage space. It offers space for approximately 350 records and is available in a choice of black or matte white. You can configure your own DJ Table, choosing your favorite color, house your turntable in battl...
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TACOPEDIA

Taco lovers rejoice! Tacopedia is an encyclopedic tribute to Mexico´s tacos and taco culture, with everything you need to know about one of the worlds most popular dishes. From the history of the tortilla, to 100 recipes for fillings, salsas, sauces and more, this is the ultimate reference on taco culture. Tacopedias highly graphic style is beautifully illustrated with street photography around Mexico, and accompanied by interviews, stories, illustrations, graphics,...
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CUSTOM BIKE LIFE

Custom Bike Life: Passion, Stories & Adventures is a new book for motorcycle lovers with a focus on the beauty of custom-built machines. The 224-page hardcover book is packed with stories about individual bikes and the people who made them, and boasts 180 color and 20 black-and-white photos. Along with opulent visuals, the beautifully illustrated book features special reports that dive right into the current custom bike scene and motorcycle culture. The book als...
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