stuff we drool about

Where Chefs Eat 2015

After the huge success of its predecessor, book publisher Phaidon have released the newest version of the Guide to Chefs Favorite Restaurants. The book features recommendations by ore than 600 of the world’s leading chefs, listing their favorite places to eat in all major cities around the world, from neighborhood eateries, burger joints, late-night snacks to high-end restaurants. It´s like having a top chef as your best friend to give you advice whenever you need to book a reservation...

Get it in Europe here




where-chefs-eat-2015-2.jpg | Image

where-chefs-eat-2015-3.jpg | Image

where-chefs-eat-2015-4.jpg | Image

where-chefs-eat-2015-5.jpg | Image

Clae
nocs
stubble co
MEAT | EVERYTHING YOU NEED TO KNOW | Image

MEAT | EVERYTHING YOU NEED TO KNOW

Meat lovers rejoice, MEAT: Everything You Need to Know is the carnivore’s bible. Written by Pat LaFrieda, dubbed the King of Meat, a third generation butcher and owner of America’s premier meatpacking business, this is ultimate book of everything meat. The book features more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, with step-by-step photographs, advice on necessary equipment, and butcher’s notes. via Available for pur...
read more
JONY IVE | Image

JONY IVE

Jony Ive - The Genius behind Apple´s Greatest Products is released today, it is written by Leander Kahney, the bestselling author of Inside Steve´s Brain. This is the first book to  focus on Ive, by many considered the most influential technology innovator in the world. Very little is widely known about Apple’s senior vice president of industrial design, the book provides insight of the designer that delighted Americas most demanding boss, and cre...
read more
KAMADO JOE CERAMIC GRILL | Image

KAMADO JOE CERAMIC GRILL

The Kamado Joe is an elegant, well-crafted ceramic cooker that sets a new standard for craftsmanship and innovation. The grill features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. Beneath the easy-open lid, a large cooking surface crafted from commercial-grade 304 stainless steel provides ample space to cook your feast. It also features a unique multilevel grate and heat deflection system called "Divide and Conquer”, a...
read more