stuff we drool about

Velo 2nd Gear | Bicycle Culture And Style

Velo-2nd Gear is a new book published by Gestalten, it explores today’s contemporary bicycle culture and style. The 256-page hardback book showcases some unique rides, from classic racing bikes to high-tech speed machines, from rough fixies to fashionable city cruisers and hardworking cargo bikes. It also shows behind  the scene shots of today’s top manufacturers and boutiques from around the world. In general the book shows why, for more and more people, bicycles have now replaced cars as the vehicles that best express their identity.

You can get it in Europe here




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Handmade in Japan - Image

Handmade in Japan

Handmade in Japan is a new book by Gestalten that lets you discover the exceptional artistry and rich traditions being kept alive by Japanese artisans in the 21st century through their perfectly crafted goods. The book takes a look inside the workshops of the country’s artisans, showing their handmade processes using sustainable materials and discovering the lengths these makers go to in ensuring every product is perfect. Those who admire skill and beauty will enj...
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JAPAN: THE COOKBOOK - Image

JAPAN: THE COOKBOOK

Japanese food lovers rejoice! This highly comprehensive book by acclaimed food writer Ms Nancy Singleton Hachisu, takes you on a journey through the diverse dishes that explore a range of Japanese cuisine. "Japan: The Cookbook" has more than 400 inspiring recipes, and walks you through making ramen, restorative soups, noodles, pickled veggies, sushi or stir fry. The iconic and regional traditions of Japan are organized by course and contain insightful note...
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SEAFOOD SIMPLE COOKBOOK - Image

SEAFOOD SIMPLE COOKBOOK

For those passionate about seafood, Seafood Simple by the esteemed Eric Ripert is a must-have. As the acclaimed chef from Le Bernardin, Ripert shares his vast knowledge in this beautifully designed cookbook, turning complex seafood recipes into everyday dishes. With 85 straightforward recipes such as Tuna Carpaccio and Miso Cod, Ripert makes cooking seafood approachable for everyone. He breaks down techniques like poaching and deep-frying with clarity, helpin...
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