Things Come Apart

If you have a child-like joy of taking something apart, we think you´ll enjoy this. The new book "Things Come Apart" by Todd McLellan, is a unique photographic vision of the material world, a teardown manual for modern living. The book is illustrated with inspiring and unique photographs of retro to modern daily items, in a dismantled, meticulously arranged form. Each photograph is itself a work of art, 181 color photos illustrate 50 design classics from a Pentax SLR camera, a espresso machine, a bicycle to an iPad and grand piano, all arranged first by size and then by intricacy. Crazy but amazing.

Also check out "The Art of Tidying Up", by Ursus Wherli

MEAT | EVERYTHING YOU NEED TO KNOW

Meat lovers rejoice, MEAT: Everything You Need to Know is the carnivore’s bible. Written by Pat LaFrieda, dubbed the King of Meat, a third generation butcher and owner of America’s premier meatpacking business, this is ultimate book of everything meat. The book features more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, with step-by-step photographs, advice on necessary equipment, and butcher’s notes. via Available for pur...
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GIFT GUIDE 2022: BOOKWORM

Know a bonafide lover of literature? There are few things that will make them swoon like books, so put a smile on your favorite bibliophile with these perfect book picks to knock out your Christmas shopping. Have a look at our guide guide, there is no excuse for empty stockings by the fireplace this year! Check out all products and descriptions here...
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PICKLES PIGS & WHISKEY

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs you´ll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower...
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