stuff we drool about

The Periodic Table Of Cocktails

The Periodic Table of Cocktails is a new fun book, a concise compendium of cocktails with foolproof recipes. The appealingly geeky book organizes the drinks by their predominant alcohol base (vodka, gin, tequila, etc.) and by cocktail styles. Instead of Helium, Hydrogen or Carbon, the elements in this periodic table are Negronis, Moscow Mules, and Mai Tais. The book also offers the background history and make-it-yourself recipe for each of the more than 100 cocktails featured, making this book educational, practical, and dangerously delicious. There’s also a version for oenophiles, The Periodic Table of Wine

source: The Awesomer




the-periodic-table-of-cocktails-2.jpg | Image

the-periodic-table-of-cocktails-3.jpg | Image

the-periodic-table-of-cocktails-4.jpg | Image

the-periodic-table-of-cocktails-5.jpg | Image

BAY OF MANY COVES | NEW ZEALAND - Image

BAY OF MANY COVES | NEW ZEALAND

Bay of Many Coves is a 5-star luxury resort in New Zealand’s spectacular Marlborough Sounds. If you enjoy adventure but also want to relax, this is the perfect place, secluded in a pristine natural environment. The Marlborough Sounds is an adventurer’s paradise, you can enjoy several activities such as swimming with dolphins, kayaking, fishing trips, bird watching, trekking, mountain biking, and many more new things you’ve always dreamed of doing. When...
read more
PRETTY MUCH EVERYTHING - Image

PRETTY MUCH EVERYTHING

Aaron James Draplin is an uncommonly prolific graphic designer who has done a ton of amazing work. He has created logos and brand identity for everyone from Esquire, Ford Motors, Burton Snowboards, The Obama Administration… and in his first book, Pretty Much Everything, Draplin talks about his work, inspiration, typography, and offers valuable advice and hilarious commentary that illustrates how much more goes into design than just what appears on the page. We hav...
read more
CRAFT BEEF - Image

CRAFT BEEF

Carnivores rejoice! this new book opens the door for steak-lovers far and wide to explore the craft beef movement. Favouring small-scale and independent farms, the growing Craft Beef movement captures the move away from factory farming and subsequent rise of sustainable meat production, championing a more consumer-friendly product that is both environmentally and ethically-friendly. Penned by Crowd Cow´s Ethan Lowry, Joe Heitzeberg, and Caroline Saunders, this book...
read more