stuff we drool about

The Mamba Mentality

"The Mamba Mentality: How I Play" is a new book by Kobe Bryant and legendary NBA photographer Andrew D. Bernstein, it tells stories from Bryant’s 20-year illustrious career in the NBA, and for the first time, shares the meticulous methods he used to prepare physically and mentally before stepping foot on the court. The book shares Kobe´s vast knowledge and understanding of the game, and takes you inside the mind of one of the most intelligent, analytical, and creative basketball players ever. The book features an intro from Phil Jackson and foreword by Pau Gasol, and is available for purchase from today.

Available for purchase in Europe here




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Taylor Stitch
Huckberry Interior
GOOD TO-GO GOURMET MEALS | Image

GOOD TO-GO GOURMET MEALS

When out backpacking on outdoor adventures, eating good quality food is a struggle, mostly because of lousy packaged meals. That was until Good To-Go was born, with the goal to elevate your expectations of what trail food can taste like. Goo To-Go brings outdoor enthusiasts delicious and healthy gourmet quality meals. The lightweight dehydrated gourmet meals are prepared by a chef whose focus is simply preparing the best meal possible to be enjoyed in the outdoors. ...
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PICKLES PIGS & WHISKEY | Image

PICKLES PIGS & WHISKEY

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs you´ll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and...
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TEXAS BRAND COFFEE | Image

TEXAS BRAND COFFEE

The Texas Brand Coffee by Nº 4 St. James is specifically made for those who take their cup of Joe seriously. This Texan brand takes only the green beans from certified organic family farm owned growers in Chiapas-Mexico, to then roast and grind them at Big Bend Coffee Roasters. The final procedure is to bottle the delicious coffee in a beautiful French aluminium bottle that takes half a pound of the valuable powder. After it´s empty, you still get to use the cool lo...
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