stuff we drool about

The Mamba Mentality

"The Mamba Mentality: How I Play" is a new book by Kobe Bryant and legendary NBA photographer Andrew D. Bernstein, it tells stories from Bryant’s 20-year illustrious career in the NBA, and for the first time, shares the meticulous methods he used to prepare physically and mentally before stepping foot on the court. The book shares Kobe´s vast knowledge and understanding of the game, and takes you inside the mind of one of the most intelligent, analytical, and creative basketball players ever. The book features an intro from Phil Jackson and foreword by Pau Gasol, and is available for purchase from today.

Available for purchase in Europe here




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Handmade in Japan - Image

Handmade in Japan

Handmade in Japan is a new book by Gestalten that lets you discover the exceptional artistry and rich traditions being kept alive by Japanese artisans in the 21st century through their perfectly crafted goods. The book takes a look inside the workshops of the country’s artisans, showing their handmade processes using sustainable materials and discovering the lengths these makers go to in ensuring every product is perfect. Those who admire skill and beauty will enj...
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THE IMPOSSIBLE COLLECTION OF MOTORCYCLES - Image

THE IMPOSSIBLE COLLECTION OF MOTORCYCLES

We have an undeniable fascination with motorcycles, the latest book on our want list is the newly presented "Impossible Collection of Motorcycles", an extraordinary hand-bound limited-edition book with the 100 most exceptional bikes of the twentieth century, each chosen for its cultural importance, innovation in performance, luxurious design, and rarity in make. via...
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EAT YOUR GREENS! - Image

EAT YOUR GREENS!

There is no better time than right now to make sure you have all you need to fight viral infections. There are many ways of boosting your immune system, and one of the most important is to eat plenty of fruits and veggies. Eat Your Greens! is a new book packed with tasty and simple vegetable-based recipes to prepare at home. The book introduces more than 40 veggies, explaining when they are in season, how best to store them, and what ingredients they work well with....
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