stuff we drool about

The World Is Your Burger

Burger fans rejoice! This new book is an eye-catching tribute to one of the worlds most popular foods - the humble hamburger. "The World is Your Burger: A Cultural History” celebrates and takes a deep dive into the history of the burger, with an unprecedented collection of essays, photographs, ephemera and recipes. From the burgers humble fast food beginnings to todays gourmet burger craze, the book is full of original research, mouth-watering photography, exclusive interviews with culinary icons, and essays from those who helped popularize it. Assembled by a true burger lover whose passion has taken him around the globe, this hardcover, 400-page book is an essential for any burgerphile.

Available in Europe here




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JOHN MCAFEE | LAST STAND - Image

JOHN MCAFEE | LAST STAND

You might be familiar with McAfee, the famous anti-virus software named after its founder John McAfee in 1987. What you might not be familiar is with the controversial private life of the tech entrepreneur that made a fortune from the first commercial antivirus software. The ebook was written by WIREDs Joshua Davis and describes John McAfee´s unusual life, his years as a cocaine addict, spiritual guru and yoga expert. You can also read about him losing millions in ...
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THE GREAT WIDE OPEN - Image

THE GREAT WIDE OPEN

Leave your hectic urban live behind and escape far into the quiet depths of nature, that is what this new book suggests. The Great Wide Open is a new book that celebrates the desire for outdoor adventure, and compiles awe-inspiring images of some of the worlds most beautiful places. The book will take you on a visual journey through faraway lands from Mongolia to Peru, as seen by those who have climbed that mountain and surfed that wave, at some of the Earth’s mos...
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INGREDIENTS

Ingredients: A Visual Exploration of 75 Additives & 25 Food Products, is a new and astonishing book that reveals what really goes into your favorite foods. The fascinating visual exploration shows us what is really inside our food, breaking down the ingredients of 25 foods and laying them out next to each other in series of striking pictures. We’ve all read the ingredients label on the back, but what do all those mysterious-sounding chemicals a...
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