stuff we drool about

The World Is Your Burger

Burger fans rejoice! This new book is an eye-catching tribute to one of the worlds most popular foods - the humble hamburger. "The World is Your Burger: A Cultural History” celebrates and takes a deep dive into the history of the burger, with an unprecedented collection of essays, photographs, ephemera and recipes. From the burgers humble fast food beginnings to todays gourmet burger craze, the book is full of original research, mouth-watering photography, exclusive interviews with culinary icons, and essays from those who helped popularize it. Assembled by a true burger lover whose passion has taken him around the globe, this hardcover, 400-page book is an essential for any burgerphile.

Available in Europe here




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SHAKE | BY CARLI DAVIDSON | Image

SHAKE | BY CARLI DAVIDSON

We have featured a couple of books before on an always popular subject - "man´s best friend". "Dogs Gods" by multi-award-winning photographer Tim Flach, delivers an appealing and exciting photographic tribute to one of our closest companions. "Underwater Dogs" by Seth Casteel is a book filled with unique and exhilarating photographs of dogs underwater in pursuit of a ball. Todays feature is an amusing collection of sixty-one dogs caught in the most candid ...
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TIERRA VILLA FOR RENT | COSTA RICA | Image

TIERRA VILLA FOR RENT | COSTA RICA

Tierra is an impressive modern contemporary luxury villa with spectacular ocean views that is fully immersed in its jungle setting. This spectacular 2,992 square foot house is located in the Black Beauty Village in Ostional, Costa Rica. Tierra Villa has 3 large bedrooms and an amazing infinity pool, it offers a lot of privacy in which to enjoy your stay without unwanted interruptions.  The villa can be rented all year round from $600 to $750 per night.  vi...
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PICKLES PIGS & WHISKEY | Image

PICKLES PIGS & WHISKEY

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs you´ll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and...
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