stuff we drool about

The Wanderlust Series

As the new year unfolds, it's the perfect time to plan your next great adventure, and gestalten's Wanderlust Series is here to inspire your wanderlust. Whether you're an experienced trekker or a novice explorer, this series is your go-to source for travel inspiration. Explore the world's most exciting trails through gestalten's Wanderlust Series, each promising a unique and enriching experience. Whether your heart desires adventure, natural beauty, or cultural immersion, these guides are your ticket to unforgettable journeys and lasting memories on the less-traveled trails. 

Grab the collection directly from Gestalten, or from Amazon




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SBF - Image

SBF

In the compelling book titled "SBF: How the FTX Bankruptcy Unwound Crypto’s Very Bad Good Guy," crypto journalist Brady Dale unravels the stunning downfall of FTX, Alameda Research, and their founder, Sam Bankman-Fried. Through a captivating narrative, Dale takes readers into the intriguing realm of cryptocurrency and decentralized finance, providing deep insights into these industries. The book delves into the background of Sam Bankman-Fr...
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INSIDE CHEFS FRIDGES - Image

INSIDE CHEFS FRIDGES

Inside Chefs’ Fridges is a new book that shows you what goes into the personal home fridges of 40 of Europe’s top chefs(with nearly 60 Michelin stars shared between them), revealing their dependable fridge contents (with illustrations of all 40 fridges), their favorite local ingredients, as well as two of their most treasured home recipes. You also get a list of addresses of each of the celebrity chef’s restaurants. Available in Europe here...
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EAT YOUR GREENS!

There is no better time than right now to make sure you have all you need to fight viral infections. There are many ways of boosting your immune system, and one of the most important is to eat plenty of fruits and veggies. Eat Your Greens! is a new book packed with tasty and simple vegetable-based recipes to prepare at home. The book introduces more than 40 veggies, explaining when they are in season, how best to store them, and what ingredients they work well with....
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