The Wanderlust Series

As the new year unfolds, it's the perfect time to plan your next great adventure, and gestalten's Wanderlust Series is here to inspire your wanderlust. Whether you're an experienced trekker or a novice explorer, this series is your go-to source for travel inspiration. Explore the world's most exciting trails through gestalten's Wanderlust Series, each promising a unique and enriching experience. Whether your heart desires adventure, natural beauty, or cultural immersion, these guides are your ticket to unforgettable journeys and lasting memories on the less-traveled trails.

Grab the collection directly from Gestalten, or from Amazon

WHISKEY: A TASTING COURSE

Whiskey is undoubtedly a form of art, and it requires a bit of study to know what you are actually talking about. Perfect for the whisky curious, this new book Whiskey: A Tasting Course is jam-packed with a series of guided at-home tastings to elevate your palate. Taste your way to whisky wisdom with this hands-on handbook that features 20 step-by-step tastings, with clear infographics and jargon-busting advice. There are also guides to whiskey prices and ages that ...
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Surf Shacks 3

The best surf homes rarely follow a fixed style. Some are carefully designed retreats, others are improvised hideaways, but all tend to reflect the people who live in them. Surf Shacks Vol. 3 continues Matt Titone’s ongoing look at those spaces, bringing together homes shaped as much by creativity and community as by life near the water. The third book in the series travels across California, Hawaii, Portugal, Panama, and other coastal destinations, visiting su...
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CHICKEN AND CHARCOAL

Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restauran...
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