stuff we drool about

The Big Book Of Hacks

It’s never been a better time to be a geek, we live in a world of tech-savvy innovators, so don´t despair, you still have time! The Big Book of Hacks features 264 amazing DIY tech projects brought to you by the DIY masters at Popular Science magazine. Divided in four comprehensive chapters, Geek Toys, Home Improvement, Gadget Upgrades, and Things that Go, you´ll find plenty of fun games and toys for the amusement of all. Available in Europe here

DIY Fan? then check out the book DIY Furniture




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Taylor Stitch
Huckberry Interior
ONE CLICK | JEFF BEZOS AND THE RISE OF AMAZON.COM | Image

ONE CLICK | JEFF BEZOS AND THE RISE OF AMAZON.COM

Why has Amazon been so successful? Much of it has to do with Jeff Bezos, the CEO and founder. In the book "One Click" available from today, you´ll find out why Bezos decided to allow negative product reviews, how Amazon survived the dotcoms bust of the early 2000s, the company´s future ideas, and many of Bezos forward-looking insights and ruthless business sense. The book is written by veteran journalist Richard L. Brandt. Judging by Brandt´s previous work - "The G...
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LOOKOUT TOWER CABIN | Image

LOOKOUT TOWER CABIN

Fire lookout towers are gorgeous, historic and incredibly popular for those who really want a taste of solitary living. This is an elevated tiny cabin that is completely off-grid atop a 40-acre meadow on 160 acres of private land. Surrounded by the Umpqua National Forest in Douglas County, Oregon, the gorgeous retreat was enhanced with modern essentials. Guests will find an open-concept home with everything in the main room including two twin beds, a desk with a com...
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CHICKEN AND CHARCOAL | Image

CHICKEN AND CHARCOAL

Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restaurant...
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