Alpine Cooking

The Alps are mostly known for their spectacular skiing destinations, but they also have rich food and drink traditions that are largely unknown to modern foodies. Alpine Cooking by food writer Meredith Erickson, takes you on a fascinating journey that showcases the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts from Italy, Austria, Switzerland, and France. The lushly photographed cookbook and travelogue also includes detailed maps, travel tips, and inspiring images.

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COCKTAIL CODEX

Cocktail Codex is the ultimate guide to crafting impeccable classic cocktails and creating original drinks. According to the authors, "there are truly only six fundamental cocktail recipes”, and every cocktail that exists goes into six easily identifiable templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. By studying each of the six drinks, the reader can understand the hows and whys of each, why ...
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Korean BBQ

This new book by chef Bill Kim of Chicago´s award-winning bellyQ restaurants is perfect for those beginning to think about trying out more adventurous recipes to add to their repertoire. With 80 recipes tailored specifically to the at-home cook Korean BBQ: Master Your Grill in Seven Sauces, features descriptions of essential store-cupboard staple ingredients for the recipes, a chapter on the all important sauces, and even includes substitutions for hard-to-find tra...
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FRANKLIN STEAK

Meat lovers rejoice! From the creators of the acclaimed and bestselling Franklin Barbecue cookbook comes the be-all, end-all guide to cooking the perfect steak. Penned by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, Franklin Steak delves into the food with trademark zeal, and shares Aaron Franklin´s insights, from regional cooking methods, to buying top-notch beef, s...
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