stuff we drool about

PornBurger

Burger fans rejoice! PornBurger: Hot Buns and Juicy Beefcakes is a new book by chef and food stylist Matthew Ramsey, creator of the popular blog Pornburger. Mathew is a guy that likes to dwelve into the dark arts of hamburgery, a self-professed "burger pervert”, he shares is recipes in a book made for everyone with a fetish for delicious burgers. Each burger listed is expertly designed and lusciously photographed, and comes with a list of  every succulent ingredient that went into the stack so you can recreate your own badass burgers at home.

Available for purchase in Europe here




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DUCATI STYLE BOOK - Image

DUCATI STYLE BOOK

Iconic Italian bike builder Ducati have released "Stile Ducati”, a beautiful collector’s edition book that takes a look at the brands evolution through the lens of its designs over the last 90 years. The photographic book covers nine decades of some of the most beautiful bikes in the world, focussing on the style and design that have always distinguished the brand. A unique collector´s book with more than 150 photos that focus on the aesthetics and lines o...
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DONT FUCKING PANIC - Image

DONT FUCKING PANIC

Struggling with anxiety, panic, or depression? Comedian and mental health advocate Kelsey Darragh's workbook, "Don't F*cking Panic," is here to help. This interactive guide combines raw honesty with humor, offering practical tips and exercises for managing mental health. Darragh's relatable approach makes it a refreshing alternative to traditional self-help books. Whether you are facing a panic attack or ongoing anxiety, ...
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FRANKLIN BARBECUE - Image

FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
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