stuff we drool about

Amazing Alila Villas Uluwatu Resort

Designed by Singapore-based architecture firm Woha, the breathtaking, award winning, Alila Villas Uluwatu Resort, is located on the southern coastline of Balis Bukit Peninsula, close to an ideal area for surfing. Wooden relaxation pavilions are suspended over the water, giving the impression they are floating. Sustainability is present every in the resort, local materials were used, such as volcanic rocks and bamboo. To save water, pools were built of sea water.




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Thom Sweeney Interior
Tropicfeel Interior
Montegrappa Interior
Carol Bike Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Vaultskin Interior
Oxford Hill interior
COOKING FOR GEEKS | Image

COOKING FOR GEEKS

If you´re an innovative type of person looking for action in the kitchen, then check out Cooking for Geeks, a book on real science, great hacks, and good food. The fun book is illustrated with many ways to express your creativity instead of just following recipes. This is more than just a cookbook, you´ll learn the science behind what you´re cooking, and what makes a recipe work so you can improvise and create your own unique dishes. watch the video Available ...
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WHITEPOD HOTEL | SWITZERLAND | Image

WHITEPOD HOTEL | SWITZERLAND

There´s nothing quite like the Whitepod, this collection of eleven "ecopods" located in the Swiss Alps, offers an experience for those who really want to get away from everything. Without worrying about the crowd, you e free to enjoy the alpine desert, with no distractions. If you want to experience the natural beauty of the Alps alone, but do not want to abandon the style of a luxury hotel, Whitepod is the place....
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FISH BUTCHERY

Following his groundbreaking debut, "The Whole Fish Cookbook," and its best-selling sequel, "Take One Fish," award-winning culinary innovator Josh Niland continues to redefine fish cookery. "Fish Butchery" is a three-part culinary journey: Catch, Cut, and Craft. Illustrated by the iconic artist and musician Reg Mombassa, this book challenges the food industry to innovate while unveiling the untapped potential of every fish. With step-by-step instructions ...
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