Taming The Feast

Ben Ford is emerging from his famous dad’s (Harrison Ford) shadow and carving his own path as an adventurous chef, he has developed quite a reputation for his feast throwing skills. In the beautifully illustrated book, restaurateur Ben shares step-by-step instructions for the adventurous home cook on outdoor grilling, smoking, and roasting with fire and feeding a crowd. In the book Taming the Feast: Ben Fords Field Guide to Adventurous Cooking, Ben also shares stories about growing up with his famous actor dad (then a carpenter) and his years as chef at some of California’s most celebrated restaurants. watch the video

Available for purchase in Europe here

SMALL ARCHITECTURE NOW

We are big fans of small cabins and weekend retreats, this new book by Taschen is right up our street. The wonderful book takes a look at incredible constructions built with strict limitations on space. Small Architecture Now! is a beautifully illustrated book with 64 structures that show how building small can make a big architectural impact. From world-famous names to the freshest new talent, the stunning book showcases architectural invention on a whole new, smal...
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CHICKEN AND CHARCOAL

Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restauran...
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2018 GIFTS FOR THE BOOKWORM

Know a bonafide lover of literature? There are few things that’ll make them swoon like books, so put a smile on your favorite bibliophile with these perfect book picks to knock out your Christmas shopping. Have a look at our guide guide, there´s no excuse for empty stockings by the fireplace this year!...
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