stuff we drool about
Taming The Feast | Image

Taming The Feast
Ben Ford is emerging from his famous dad’s (Harrison Ford) shadow and carving his own path as an adventurous chef, he has developed quite a reputation for his feast throwing skills. In the beautifully illustrated book, restaurateur Ben shares step-by-step instructions for the adventurous home cook on outdoor grilling, smoking, and roasting with fire and feeding a crowd. In the book Taming the Feast: Ben Fords Field Guide to Adventurous Cooking, Ben also shares stories about growing up with his famous actor dad (then a carpenter) and his years as chef at some of California’s most celebrated restaurants. watch the video

Available for purchase in Europe here



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Thom Sweeney Interior
Tropicfeel Interior
Johann Wolff Interior
Carol Bike Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Vaultskin Interior
Oxford Hill interior
GIFT IDEAS | SUSHI LOVER | Image

GIFT IDEAS | SUSHI LOVER
On today´s original Gift Ideas we focus on essential items for sushi lovers. With Japanese food becoming such a popular type of cuisine, we no longer need to go to a fancy restaurant for eating these complex dishes, many helpful utensils are available today to help you create your own fish-centric dishes. Stay tuned for more gift ideas. Check out some more photos and product details after the jump......
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TEXAS BRAND COFFEE | Image

TEXAS BRAND COFFEE
The Texas Brand Coffee by Nº 4 St. James is specifically made for those who take their cup of Joe seriously. This Texan brand takes only the green beans from certified organic family farm owned growers in Chiapas-Mexico, to then roast and grind them at Big Bend Coffee Roasters. The final procedure is to bottle the delicious coffee in a beautiful French aluminium bottle that takes half a pound of the valuable powder. After it´s empty, you still get to use the cool ...
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WHISKEY AMERICA | Image

WHISKEY AMERICA
Whiskey America covers the history of craft distilling in America, the stories of some of the leading distilleries, the styles of whiskeys being made, where to drink them, and how the new wave of distillers are bringing innovation to the category. With fascinating interviews with some of the leading characters in the recent distilling revolution, this absorbing book relates the stories of how successful lawyers, doctors and city slickers made the life-changing decis...
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