stuff we drool about

Stay Wild

Are you ready and willing to digitally detox? Looking for a magical place to escape the stressful city life, and reconnect with nature? There are few things like the joy of treehouses or sitting around the campfire, in this new book Stay Wild, you fall in love with the world again. It showcases new ways to escape, from towering treehouses, compact cabins, houseboats, yurts, and mobile homes that let you cook your meals al fresco whilst the campfire flickers, this book showcases alternative travel’s astounding diversity and enriching qualities.



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bang-olufsen
Taylor Stitch
Huckberry Interior
PornBurger | Image

PornBurger

Burger fans rejoice! PornBurger: Hot Buns and Juicy Beefcakes is a new book by chef and food stylist Matthew Ramsey, creator of the popular blog Pornburger. Mathew is a guy that likes to dwelve into the dark arts of hamburgery, a self-professed "burger pervert”, he shares is recipes in a book made for everyone with a fetish for delicious burgers. Each burger listed is expertly designed and lusciously photographed, and comes with a list of  every succulent ing...
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OONI KODA PORTABLE PIZZA OVEN | Image

OONI KODA PORTABLE PIZZA OVEN

Pizza lovers rejoice! Ooni Koda is a portable pizza oven that fires out five-star quality pizzas in 60 seconds flat! The super compact oven features an insulated steel shell for optimum heat retention, and instant gas ignition, firing up to a whopping 932ºF (500ºC) within 15 minutes and cooking Neapolitan-style pizza in just one minute. Also excellent for cooking steak, fish, veges, and many other types of food. The lightweight and compact frame makes the Koda por...
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MEAT | EVERYTHING YOU NEED TO KNOW | Image

MEAT | EVERYTHING YOU NEED TO KNOW

Meat lovers rejoice, MEAT: Everything You Need to Know is the carnivore’s bible. Written by Pat LaFrieda, dubbed the King of Meat, a third generation butcher and owner of America’s premier meatpacking business, this is ultimate book of everything meat. The book features more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, with step-by-step photographs, advice on necessary equipment, and butcher’s notes. via Available for pur...
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