stuff we drool about

Velo 3RD Gear

Riding a bicycle is more than a means of transportation; it’s a way of life. Velo is a book that explores today’s contemporary bicycle culture and style, the latest release Velo 3rd Gear, introduces the world’s best bikes along with their makers and related products, plus truly stylish bike-related clothing. It also shares compelling perspectives, stories, and experiences from the growing community of cyclists worldwide.

Available for purchase in Europe here




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Taylor Stitch
Huckberry Interior
PAWS UP LUXURY CAMPING | Image

PAWS UP LUXURY CAMPING

Glamping (glamorous camping) is a growing global phenomenon that combines camping with the luxury and amenities of a home or hotel. Paws Up Resort is the ultimate in the glamping experience, they offer all the elements of real camping, and at the same time a butler is at your beck and call! The 37,000-acre ranch features several luxury safari-style tents of impeccable rustic elegance and comfort, all with a private chef and butler that will take care of just about a...
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THE NEW CAMP COOKBOOK | Image

THE NEW CAMP COOKBOOK

The New Camp Cookbook is a new book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. The beautifully illustrated book is packed with recipes and everything you need to plan your meals, pack your cooler, and stock your camping pantry. The recipes are all built around a standard set of campsite cookware and are divided into sections for each meal, ranging from breakfast to all-out feasts. All recipes use a standard set of cookware to str...
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CHICKEN AND CHARCOAL | Image

CHICKEN AND CHARCOAL

Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restaurant...
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