stuff we drool about

Sharp

Sharp is a new book with plenty of information for anyone interested in knives. It is filled with gorgeous shots of beautiful knifes plus tips, techniques, and recipes from various luminous San Francisco chefs. The book also includes details on knife sharpening and skills along with step-by-step instructions of techniques in the kitchen. Sharply packaged with a textured cover and a foil spine, this makes for a great gift for anyone wanting to hone their skills in the kitchen.

Available for purchase in Europe here




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Taylor Stitch
Huckberry Interior
FOURNEAU BREAD OVEN 2.0 | Image

FOURNEAU BREAD OVEN 2.0

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Hydrapak Expedition 8L Bottle | Image

Hydrapak Expedition 8L Bottle

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CAST IRON SHRIMP PAN | Image

CAST IRON SHRIMP PAN

Grilling is the ideal way to cook shrimp because shrimp needs quick high heat to keep it juicy and flavorful. But grilling shrimps on a barbecue is a daunting task, there is always a large chance of eating shrimp off the grill grates. This Shrimp Cast Iron Grill and Serving Pan by Outset makes grilling shrimps a breeze, cook up to 22 jumbo shrimps in a pool of flavor, without worrying about them falling through the grill grate, or sacrificing them to the sticky, gre...
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