stuff we drool about

HRDL Vinyl Table

Founded by designer Stian Herdal, HRDL is a small company founded in Norway in 2015, with the intention of creating some modern-day midcentury modern pieces like this one. This stunning mid-century modern inspired record player cabinet is beautifully crafted out of Valchromat and oak, with a gorgeous tambour door with space for an amplifier, along with an area for cable management. There is also storage for around 200 records. This is a custom-made piece made according to the clients wishes.



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Taylor Stitch
Huckberry Interior
VINNEBAGO | Image

VINNEBAGO

The creators of the ingenious Corkcicle wine chiller, have presented the Vinnebago, a beautiful insulated bottle that will keep your wine and other cold beverages perfectly chilled for up to 25 hours, and hot beverages for up to 12 hours. The company discovered a huge break-thru in traditional insulation technology, and the Vinnebago is vacuum sealed and triple walled. Available in black, white or silver. Learn more from Corkcicle or purchase now from Ama...
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HOW TO TRAVEL THE WORLD ON $50 A DAY | Image

HOW TO TRAVEL THE WORLD ON $50 A DAY

This great guide from Matt Kepnes shows you some tips on how you can make great trips with not a lot of cash around. Matt is very experienced on the subject, heŽs the award wining author of the travel blog nomadicmatt.com, and also a travel writer for great publications around the world, such as the NYTimes, The Guardian, TIME or National Geographic. In this book he uses his experience by providing some tricks on how to arrange  cheap accommodation, which credi...
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PICKLES PIGS & WHISKEY | Image

PICKLES PIGS & WHISKEY

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs youŽll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and...
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