stuff we drool about

Shake | By Carli Davidson

We have featured a couple of books before on an always popular subject - "manīs best friend". "Dogs Gods" by multi-award-winning photographer Tim Flach, delivers an appealing and exciting photographic tribute to one of our closest companions. "Underwater Dogs" by Seth Casteel is a book filled with unique and exhilarating photographs of dogs underwater in pursuit of a ball. Todays feature is an amusing collection of sixty-one dogs caught in the most candid of moments - mid-shake! "Shake" by photographer Carli Davidson is a photo series all about timing, the result is a a one-of-a-kind book. via

You can get it in Europe here  photo credit: Carli Davidson




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Taylor Stitch
Huckberry Interior
THE GODFATHER NOTEBOOK | Image

THE GODFATHER NOTEBOOK

"The Godfather" is widely regarded as one of the greatest films of all time. The Godfather Notebook is a never-before-published edition of Francis Ford Coppola’s notes and annotations on the Mario Puzo novel that became one of the most iconic films in cinema history. The 700-page publication is a recreation of the notebook Coppola (then only thirty-two years old) compiled and wrote before filming began. It also comes complete with an introduction by Francis For...
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THUG KITCHEN 101 | Image

THUG KITCHEN 101

The creators of the bestselling cookbook series Thug Kitchen are back and fresher than ever with their new cookbook Thug Kitchen 101: Fast as F*ck. The book is packed with 101 quick recipes that use simple ingredients and straightforward, entertainingly-written recipes geared toward healthy grown-up eats. It focuses on recipes that are both easy and, as the title suggests, "fast as f*ck”. A book with a penchant for four-letter words, with easy-to-follow directions a...
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THE FOOD LAB | Image

THE FOOD LAB

The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, itīs the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust thatīs perfectly medium-rare? How to make perfect homemade mac īnī cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, energy,...
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