Cooking For Geeks

If you´re an innovative type of person looking for action in the kitchen, then check out Cooking for Geeks, a book on real science, great hacks, and good food. The fun book is illustrated with many ways to express your creativity instead of just following recipes. This is more than just a cookbook, you´ll learn the science behind what you´re cooking, and what makes a recipe work so you can improvise and create your own unique dishes. watch the video

Available for purchase in Europe here

UUNI 2 | WOOD-FIRED PIZZA OVEN

Uuni 2 is a small, fast and affordable wood-fired pizza oven. It takes the cost, bulk and hassle out of using a real wood-fired oven, no more is this a luxury reserved for restaurants and the rich! Made from beautiful brushed stainless steel (doesn’t rust), the compact portable oven weighs only 9kg, and is able to cook a fantastic authentic flavor pizza in under 2 minutes! Uuni burns wood pellets which are cheap, efficient, and are a sustainable and green energy sou...
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NATIONAL GEOGRAPHIC INFOGRAPHICS

National Geographic has put together a new book with the best infographics it has published over the last 128 years! Over 480 pages, the beautifully illustrated book presents some of the magazine’s best infographics under seven sections (history, the planet, humanity, science and technology, animals, plants, and space) visualizing the histories, facts, and figures that make up our planet and our species. Available for purchase in Europe here...
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Food from the Fire

Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire" Ekstedt takes us through the five steps of building a fire pit – from where to put it to the actual construction, the wood to use, and how to light it. He also takes you th...
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