stuff we drool about

Dogs Gods | By Tim Flach

A couple of weeks ago we featured the amazing best seller book by award-winning photographer Seth Casteel "Underwater Dogs". A book filled with unique and exhilarating photographs of dogs underwater in pursuit of a ball. "Dogs Gods" by multi-award-winning photographer Tim Flach (author of the critically acclaimed Equus), is also an exquisite study of "man´s best friend" and delivers an appealing and exciting photographic tribute to one of our closest companions.

You can buy it in Europe here




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Korean BBQ - Image

Korean BBQ

This new book by chef Bill Kim of Chicago´s award-winning bellyQ restaurants is perfect for those beginning to think about trying out more adventurous recipes to add to their repertoire. With 80 recipes tailored specifically to the at-home cook Korean BBQ: Master Your Grill in Seven Sauces, features descriptions of essential store-cupboard staple ingredients for the recipes, a chapter on the all important sauces, and even includes substitutions for hard-to-find tra...
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LET MY PEOPLE GO SURFING - Image

LET MY PEOPLE GO SURFING

Yvon Chouinard is responsible for starting one of the most successful and well-regarded outdoor clothing brands in existence - Patagonia. He also made the headlines last week for giving away the company (valued at about $3 billion) to a nonprofit organization used to combat climate change and protect undeveloped land around the globe. In this newly revised 10th anniversary edition, Yvon Chouinard (legendary climber, businessman, environmentalist, and founder of Pata...
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WHISKEY COCKTAILS - Image

WHISKEY COCKTAILS

Whiskey Cocktails is a new book that will be an excellent ice breaker and spender once you get it on your coffee table, it will serve just as good for something pleasant to look at because the artwork is exquisite, as are the photos, but also inspiring because along with the photos you get the recipe of the drink with the whiskey as the major player. You get the photos from the most fashionable and old school bars, chosen by renowned mixologist Brian Van Flander for...
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