stuff we drool about

Pickles Pigs & Whiskey

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs you´ll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. via

Available in Europe here




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Taylor Stitch
Huckberry Interior
MANCAN PERSONAL KEG SYSTEM | Image

MANCAN PERSONAL KEG SYSTEM

What if you could take a personal keg system anywhere? Well, with the ManCan 128 Machismo Kit you can! The ManCan 128 holds the equivalent of nearly 11 bottles of beer, and features a perfect pour, 2-stage regulator system, allowing you and your friends to enjoy a fresh carbonated brew in style, anytime, anywhere. The travel-ready vessel is built with high quality, 304 stainless steel, making it almost indestructible....
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Where to Eat Pizza | Image

Where to Eat Pizza

Pizza lovers rejoice! From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation Where to Eat Pizza, with tips on finding a perfect slice of pizza from over 1,000 food experts and aficionados from around the world. The comprehensive resource features more than 1,700 world-wide pizzerias, parlours, and pizza joints for people that want the inside scoop on where to get that ultimate slice of pizza. The guide also includes quotes from ch...
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SIDETRACKED MAGAZINE | Image

SIDETRACKED MAGAZINE

Sidetracked started as a website created by web designer John Summerton as an escape from his freelance work, it has featured many tales of extreme adventure from incredible expeditions all around the world. Recently, Sidetracked has made a transition to print (now in its fourth volume) and this unique journal showcases a series of breathtaking extreme travel tales, in which extraordinary people push themselves well beyond the realm of the everyday. The magazine´s s...
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