stuff we drool about

Overview

Overview: A New Perspective of Earth is a new book that takes its name from what’s known as "the overview effect” where we´re awed by the beauty of earth’s natural and man-made features from above. The large-format, 288 page hardcover book is beautifully illustrated with stunning and unique satellite images of Earth that offer an unexpected look at humanity, derived from the wildly popular Daily Overview Instagram account.  Some of the images are abstract while others boast incredible symmetry one could only appreciate from above.

Available for purchase in Europe here




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CABIN FEVER - Image

CABIN FEVER

Dream away and forget about life´s troubles with Gestalten´s new book - Cabin Fever. The coffee table book is filled with cabin porn, and many magical retreats for escaping hectic city life and technology. The beautifully illustrated book showcases a new wave of modern hideaways designed to make the most of their natural surroundings, all remotely positioned and away from the hustle and bustle. Over 288 pages you can drool over stunning photography, as well as det...
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Alloy+Grit Magazine - Image

Alloy+Grit Magazine

Alloy+Grit is a new independent Land Rover magazine, published specifically for North American Land Rover enthusiasts. Being published quarterly, the Alloy+Grit promises 100 pages of perfect-bound visual delight and well-crafted stories produced on heavy, high-quality stock. The debut issue will be released this month and focuses on everything from vintage Defenders, bespoke Defenders, to the brand new Evoque. You´ll get plenty of drool-worthy pictures, awe-inspiri...
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Korean BBQ - Image

Korean BBQ

This new book by chef Bill Kim of Chicago´s award-winning bellyQ restaurants is perfect for those beginning to think about trying out more adventurous recipes to add to their repertoire. With 80 recipes tailored specifically to the at-home cook Korean BBQ: Master Your Grill in Seven Sauces, features descriptions of essential store-cupboard staple ingredients for the recipes, a chapter on the all important sauces, and even includes substitutions for hard-to-find tra...
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