Monocle Travel Guides

The fine folks over at Monocle have released a new series of travel guides. Monocle magazine covers the world with its network of bureaus, they´ve dug into every lifestyle sector worth exploring, this series reveals their favorite places in each great city, taking you away from the obvious and into the hidden, showing you the most worthwhile bars, restaurants, shops, museums, and other venues to visit. These are the ultimate guides for those who want to make the most of their stay, feeling like a resident rather than a tourist.

London and New York City are now available for purchase, with more guides to follow
Available for purchase in Europe here

THE BACKYARD FIRE COOKBOOK

There is no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and The Backyard Fire Cookbook, from best-selling author of The New Camp Cookbook, will teach you how to master the flames. For the adventurous, start by building a home fire pit. It is easier than it sounds and requires minimal investment of time and space. If you´d rather not, that´s okay! There are plenty of other options, from vessel fire p...
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ALLIGATOR BLOOD

Alligator Blood tells the spectacular rise and fall of the high-rolling whiz-kid who controlled online pokers billions. The newly released book tells the incredible story of Daniel Tzvetkoff, a 26-year-old Australian who set up an online payment service to disguise gambling revenues as legal payments. His website made him one of the richest people in Australia almost overnight, he struck deals with three major poker websites and in a matter of months Tzvetkoff was e...
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THE FOOD LAB

The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, it´s the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust that´s perfectly medium-rare? How to make perfect homemade mac ´n´ cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, ene...
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