Korean BBQ

This new book by chef Bill Kim of Chicago´s award-winning bellyQ restaurants is perfect for those beginning to think about trying out more adventurous recipes to add to their repertoire. With 80 recipes tailored specifically to the at-home cook Korean BBQ: Master Your Grill in Seven Sauces, features descriptions of essential store-cupboard staple ingredients for the recipes, a chapter on the all important sauces, and even includes substitutions for hard-to-find traditional ingredients. There is also an all-important BBQ meats chapter, with several recipes for different cuts and types of meat, plus recipes for burgers and kebabs too for easy portioning. From snacks and drinks to desserts and sides, this recipe book has everything you need to for a fun and delicious time around the grill.

Available in Europe here

SEAMLESS & STEADFAST ENAMELWARE

Best Made Company have dedicated their existence to equipping customers with quality tools they can use and pass down for generations, such as this beautiful enamelware collection. All items are developed using World War Two era machinery and feature Best Made´s renowned "Famous X" directly baked on every piece insuring a smooth, long-lasting, and seamless finish....
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BEYOND ALPHA

When fatigue, low motivation, and brain fog start creeping in, it’s easy to blame age. But the truth is, modern habits, stress, poor sleep, bad diet, can quietly disrupt your hormonal balance. Beyond Alpha steps in to address this overlooked issue with a science-driven approach...
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THE JAMES BRAND HELLS CANYON

EDC masters The James Brand have introduced their first chef´s knife, the Hells Canyon. Designed in collaboration with Chris Cosentino (Top Chef Masters-winner), the result is the ultimate outdoor cooking knife, a supremely versatile, durable and functional blade, no matter what situation you find yourself in. The sleek knife features a rugged handle made out of black G10 and is equipped with a crucible s35vn stainless steel blade for a lifetime of use. ...
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