stuff we drool about

Korean BBQ

This new book by chef Bill Kim of Chicago´s award-winning bellyQ restaurants is perfect for those beginning to think about trying out more adventurous recipes to add to their repertoire. With 80 recipes tailored specifically to the at-home cook Korean BBQ: Master Your Grill in Seven Sauces, features descriptions of essential store-cupboard staple ingredients for the recipes, a chapter on the all important sauces, and even includes substitutions for hard-to-find traditional ingredients. There is also an all-important BBQ meats chapter, with several recipes for different cuts and types of meat, plus recipes for burgers and kebabs too for easy portioning. From snacks and drinks to desserts and sides, this recipe book has everything you need to for a fun and delicious time around the grill.

Available in Europe here




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Taylor Stitch
Huckberry Interior
The 7Th Room Treehouse | Image

The 7Th Room Treehouse

We have featured the amazing Treehotel some time ago, since then they have added some new and unique treerooms to the spectacular retreat in Sweden. Located in the middle of unspoiled nature, with fantastic views of the Lule River valley, miles of forest and the powerful river, each treeroom is a unique creation by Scandinavia’s leading architects. Their latest edition is "the 7th room” a spectacular house that floats among the forest canopy of pine trees. The conte...
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WAVEGARDEN | Image

WAVEGARDEN

Wavegarden is a man-made surfing lagoon built deep in Spain´s Basque Country. Wavegarden features a patented technology, a hydrodynamic "wave foil” that runs along the bottom of the lagoon to create a swell, generating perfectly formed tubing waves that run for more than 220 m without losing power or shape. Designed with minimal environmental impact and energy output, Wavegarden generates 120 waves per hour, promising continual enjoyment for those far from the coast...
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MOLECULAR GASTRONOMY KIT | Image

MOLECULAR GASTRONOMY KIT

Take your cooking to the next level with this Molecular Gastronomy Kit. This is your chance to impress dinner guests with cooking techniques used in high end restaurants by renown chefs. The kit comes complete with a DVD with step by step instructions and 50 recipes, transform liquids into jelly-like cubes, make mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres! This is your chance to fuse science, art and cuisine into on...
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