stuff we drool about

Korean BBQ

This new book by chef Bill Kim of Chicago´s award-winning bellyQ restaurants is perfect for those beginning to think about trying out more adventurous recipes to add to their repertoire. With 80 recipes tailored specifically to the at-home cook Korean BBQ: Master Your Grill in Seven Sauces, features descriptions of essential store-cupboard staple ingredients for the recipes, a chapter on the all important sauces, and even includes substitutions for hard-to-find traditional ingredients. There is also an all-important BBQ meats chapter, with several recipes for different cuts and types of meat, plus recipes for burgers and kebabs too for easy portioning. From snacks and drinks to desserts and sides, this recipe book has everything you need to for a fun and delicious time around the grill.

Available in Europe here




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Taylor Stitch
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