Korean BBQ

This new book by chef Bill Kim of Chicago´s award-winning bellyQ restaurants is perfect for those beginning to think about trying out more adventurous recipes to add to their repertoire. With 80 recipes tailored specifically to the at-home cook Korean BBQ: Master Your Grill in Seven Sauces, features descriptions of essential store-cupboard staple ingredients for the recipes, a chapter on the all important sauces, and even includes substitutions for hard-to-find traditional ingredients. There is also an all-important BBQ meats chapter, with several recipes for different cuts and types of meat, plus recipes for burgers and kebabs too for easy portioning. From snacks and drinks to desserts and sides, this recipe book has everything you need to for a fun and delicious time around the grill.

Available in Europe here

JAPAN: THE COOKBOOK

Japanese food lovers rejoice! This highly comprehensive book by acclaimed food writer Ms Nancy Singleton Hachisu, takes you on a journey through the diverse dishes that explore a range of Japanese cuisine. "Japan: The Cookbook" has more than 400 inspiring recipes, and walks you through making ramen, restorative soups, noodles, pickled veggies, sushi or stir fry. The iconic and regional traditions of Japan are organized by course and contain insightful note...
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TEXAS QUAIL RIGS

Texas Quail Rigs is a new book that explores the tradition and culture of quail hunting in Texas and the eccentric vehicles built for the sport. Each one of the 120 plus vehicles featured is different, and reflects the personality of its owner and builder. The book is beautifully illustrated with photographs by author A.Lockey and is a tribute to the unique rigs and their owners, but also to the vanishing tradition and culture of quail hunting. Check out some of the...
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SURFER MAGAZINE 1960-2020

For more than six decades, the legendary Surfer magazine was considered to be the bible of surfing and surf culture. They worked with the world’s best photographers, writers, and graphic designers, depicting the chronological progression of the sport, the gear, the style, and the world’s top surfers throughout the decades, from Mickey Dora to Kelly Slater and Laird Hamilton. Now, sixty years of Surf Magazine goodness have been bundled by Rizzoli into this volumi...
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