stuff we drool about

Imagine | How Creativity Works

If you´re curious on how the mind works, how some people are so creative, or are you looking for ways to spark your creativity? this book should interest you. "Imagine" is the latest book from the author of "How We Decide", a New York Times best-seller. In the book, Jonah Lehrer gives us a revelatory look at the new science of creativity, he demonstrates that creativity is not a single gift possessed by the lucky few. It’s a variety of distinct thought processes that we can all learn to use more effectively. In the book you´ll find concrete examples on how to boost our creative inspiration, you’ll also learn about Bob Dylan’s writing habits and the drug addictions of poets.






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Taylor Stitch
Huckberry Interior
WHITE VILLA | SANTORINI GREECE | Image

WHITE VILLA | SANTORINI GREECE

White Villa is another stunning, hand-picked paradise available for rent at welcomebeyond.com. The property is managed by Yannis, an architect. The villa is perched high atop in a village called Pyrgos Kallistis, it has breathtaking views. The property is divided into four housing units and has a total of 8 bedrooms. The exterior features two large Jacuzzis, and one infinity-pool. Yanis says: "The villa is a complex spatial experience that brings guests together whi...
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THE BIKE DECONSTRUCTED | Image

THE BIKE DECONSTRUCTED

"The Bike Deconstructed” is a visually impressive book that provides an in-depth look of the modern bicycle in order to understand the design, origins, and evolution of each constituent part. On first glance, your bicycle might look pretty straightforward, but if you dismantle it, you´ll find as many as two hundred parts, each with a critical role to play. The beautifully illustrated guide written by bicycle guru Richard Hallett celebrates bicycle desi...
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Food from the Fire | Image

Food from the Fire

Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire" Ekstedt takes us through the five steps of building a fire pit – from where to put it to the actual construction, the wood to use, and how to light it. He also takes you th...
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