stuff we drool about

The Swiss Army Knife Book

This new book is the ideal preparation for your next adventure. In The Swiss Army Knife Book, woodsman Felix Immler reveals how to build a comfortable camp in the wilderness using nothing more than a trusty Swiss Army Knife. With 63 bushcraft projects, the book will guide you to build a waterproof roof, a chair, a bed, a table, a fridge, and an oven, as well as show you how to carve spoons, knifes, and bowls. You can even build your own hammock with natural materials. The book also offers dozens of excellent tips to spend great moments in the woods, and ideas for exciting and thrilling activities.

Available in Europe here




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FOLLOW ME TO - Image

FOLLOW ME TO

After going viral across the web with the inspiring #followmeto series, Russian photographer Murad Osmann, has now made the worldwide Internet sensation available in this new book - Follow Me To: A Journey around the World Through the Eyes of Two Ordinary Travelers. In the striking photo series, Murad Osmann follows his beautiful girlfriend Nataly Zakharova around the world showing the beauty and uniqueness of different locations. Paging through the book, readers jo...
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STAR WARS ART - Image

STAR WARS ART

Star Wars fans rejoice, Star Wars Art: Ralph McQuarrie is a new book showcasing the most iconic artist in the history of Star Wars. Ralph McQuarrie worked hand-in-hand with George Lucas to help establish the saga’s visual aesthetic, its inimitable look and feel. The 800 page, two-book set features over 2,000 illustrations from conceptual paintings, costume designs, storyboards, book covers, and even Lucasfilm´s annual holiday cards, all rescanned and rephotograph...
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FRANKLIN BARBECUE - Image

FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
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