stuff we drool about

The Swiss Army Knife Book

This new book is the ideal preparation for your next adventure. In The Swiss Army Knife Book, woodsman Felix Immler reveals how to build a comfortable camp in the wilderness using nothing more than a trusty Swiss Army Knife. With 63 bushcraft projects, the book will guide you to build a waterproof roof, a chair, a bed, a table, a fridge, and an oven, as well as show you how to carve spoons, knifes, and bowls. You can even build your own hammock with natural materials. The book also offers dozens of excellent tips to spend great moments in the woods, and ideas for exciting and thrilling activities.

Available in Europe here




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HOMEMADE HOT SAUCE KIT | Image

HOMEMADE HOT SAUCE KIT

Enjoy the thrill of heat? For all of you with a penchant for all things spicy, check out this kit that allows you to craft your own hot sauce at home. The Homemade Hot Sauce Kit by W&P Design (the same guys behind the brilliant carry-on cocktail kit) includes step-by-step instructions, the spice blends, and all the tools needed to craft two uniquely flavorful hot sauces at home. Grab one now for a special price of $29 $45 from Huckberry ...
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DISTANT SHORES | Image

DISTANT SHORES

Renowned surf photographer Chris Burkard has traveled to the furthermost corners of the globe and put together a book of breathtaking surf photography. Distant Shores: Surfing The Ends Of The Earth, showcases Burkardīs stunning photos captured in wild, remote destinations and offbeat landscapes, beautifully portraying the humble placement of the human in contrast to nature. watch the video Also check out the book Surf: 100 Greatest Waves...
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FRANKLIN BARBECUE | Image

FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
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