Franklin Smoke
Meat lovers rejoice! After huge success of the acclaimed and bestselling Franklin Barbecue cookbook, and the Franklin Steak cookbook, Pitmaster Aaron Franklin has announced his third book Franklin Smoke. The 224-page guide to live-fire grilling and smoking at home teaches backyard cooks the secrets to charring meats, fish, and vege to perfection using techniques designed for any type of backyard grill, from inexpensive kettle-style grills to Big Green Eggs, offset cookers, and hand-built fire pits. The book covers everything from tools and techniques to methods of grilling and smoking a variety of ingredients. Featuring inspiring photographs, helpful info, and delicious recipes, Franklin Smoke is the perfect resource for anyone looking to incorporate fire and smoke into their everyday cooking, and will have you cooking like a true Texas fire wrangler in no time.
